Buns
Exploring the amazing chemical reactions between flour, water and various ingredients. Immersing on
28/11/2021
Basic sourdough big loaf for today 😎
21/11/2021
Brunch of “All about sourdough “ for today .Sourdough waffle just freshly baked from the waffle maker, sourdough bread from yesterday previous post and also the sourdough scones
Full of happiness 💗
20/11/2021
Butter oats & flaxseed porridge sourdough loaf for today ,happy with the outcome totally 🥰
Love the lovely open ear, love the pops up fatty belly, love the crispy crumb crust, love the soft and airy texture ❤️💛💙💜
17/11/2021
Sourdough Japanese style Heidi’s white buns, with a memorable story in your mind, with the soft and fluffy texture in your hand,and the milky taste in your mouth, enough to make you forget everything, only immersion…
31/10/2021
👻🎃Happy Halloween 🎃👻
29/10/2021
Pumpkin festival 🎃
27/10/2021
Lovely 🥰
This lovely sourdough loaf Is made of dark rye + whole meal flour +duo chia seeds + organic wheat bran
Wholesome and delicious 😋
24/10/2021
Whole-wheat flour with chia seeds sourdough loaf
12/09/2021
《Happy Donuts 》
❤️
05/09/2021
Light up our wonderful weekend and greet the school holiday …
Duo sourdough loaf bake this morning , one is buckwheat and the other is buckwheat with black and white sesame… simply match any vegetables you like, set up as anyways you like, healthy, delicious, high-end brunch, you can have it at home anytime 🥰
stay safe, stay healthy, and happy 😊
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