Cooking Class Bled

Cooking Class Bled

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A hands-on culinary workshop that takes you on a journey through rich Slovenian culinary history alo

12/04/2020

Wishing you a very Happy Easter! 🥚🐰

Cheers! 🥂🍯🍰

08/04/2020

01/04/2020

Cooking Class Bled can be tailor made for your group. In general class we will offer you four-course meal, seasoned with humour, homey feeling and Slovenian culinary tradition. Try our culinary workshop and try new experience in new decade 2020 😎🥰

23/03/2020

All Slovenian wine-growing regions produce quality and premium wines. 70 % of all wines produced in Slovenia belong in this category. With Cooking Class Bled you will taste local wines and spirits accompanied by good Slovenian food 🥰❤️

17/02/2020

WALNUT POTICA

Potica takes first place among traditional festive pastries in Slovenia. It is not easy to make one with just enough filling and just enough dough. More than 80 of various types of fillings are known. These are spread on dough, which is then tightly rolled. This is where potica got its name (originally it was called povitica, which means rolled cake). The most characteristic Slovenian poticas are made with walnut, hazelnut, tarragon, poppy seed, cottage cheese and other fillings.

Photos from Cooking Class Bled's post 03/02/2020

Whether you get your hands-on or you just watch as we prepare the feast, you will definitely have some laughs and a lot of good food. Try our Cooking Class Bled experience!

24/01/2020

Join our Cooking Class Bled experience and

-Prepare your own authentic Slovenian meal
-Taste local wines and spirits
-Learn about Slovenian traditions and rich cuisine
-Share the table with other global foodie travellers
-Create a culinary story you will gladly share with others

24/01/2020

Get on board of this highly interactive class, where you can actually slice, mix, season and prepare a complete dinner with a local chef, and afterwards sit down and enjoy the meal you’ve just created.

24/01/2020

Carniolan sausage is meat product and it's made only from the finest pork meat. The final taste is mix of pork, pepper and garlic. The sausage must be made strictly by carefully prescribed and approved manufacturing process.

Carniola sausage was also in the space, when an astronaut with Slovenian roots took it with on a journey into space.

24/01/2020

BLED CUSTARD CREAM CAKE

It is offered in many patisseries across Slovenia, but there is only one original Bled cream cake. The original cream cake, which has been traditionally made since 1953, almost 70 years, is the most popular one.

24/01/2020
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Prešernova Cesta 44
Bled
4260