Pizza Lab Patong

Mamma Mia.
That’s it.
That’s the caption.

📍 Pizza Lab Patong, Phuket

We were going to close on Wednesdays.

Then you kept showing up anyway.
So we changed our plans.

Open every day, all the way through
low season, until late. Very Late!

Your table is always ready.

See you on Wednesdays too. 🍕

📍 Pizza Lab Patong, Phuket

Sunday is the only day that makes sense for this. 🇮🇹

In Italy, la domenica belongs to the table. No rushing.
No shortcuts. Fresh pasta sheets, slow-cooked ragù,
béchamel made from scratch: built layer by layer,
then left to the oven.

Some things can’t be hurried. Sunday is one of them.

📍 Patong, Phuket
🍕 Pizza Lab

Nonna said come. You don’t say no to Nonna.
👉🏻 Some people say “I love you.” Nonna says “mangia.”
Same thing.

Pizza Lab Patong. Still making solid pizza at 5am, what you want more? 🤌🏻

🍕 One tap away from your next favorite pizza.

Skip the search. Skip the stress.
Order Pizza Lab directly from our Smart Link 🚀

Roman pizza, fresh pasta, tiramisu and late night cravings solved until 5AM 🇮🇹

👇 Tap. Order. Enjoy.

r.grab.com

Phuket sleeps. We don’t.
From today, we are open every day from 4PM to 5AM (on Grab too!).
Closed Wednesdays.

Roman dough, fresh pasta, and a kitchen that stays awake when the rest of the island closes down.

Late-night carbs hit different.

📍 Patong, Phuket
🍕 Pizza Lab

Homemade Fettuccine, rolled and cut by hand in our kitchen. Tossed with mussels, vongole, fresh tomato, garlic, and a touch of pesto oil. The pasta holds the sea in every fold.

Some things you can’t fake. Fresh pasta is one of them.

📍 Patong, Phuket
🍕

Cut through the center. Let it flow.

Prosciutto di Parma on our signature Roman-style dough. A whole burrata in the middle.
Cold, tight, holding everything back until the first cut. Then the stracciatella spills, hits the homemade tomato sauce, slides over the rucola and shaved grana.

That moment? That’s the whole point.

Six ingredients. Every layer has a reason.
Swipe to see them all.

📍 Patong, Phuket
🍕

Cut through the center. Let it flow.
Prosciutto di Parma on our signature Roman-style dough. A whole burrata in the middle. Cold, tight, holding everything back until the first cut. Then the stracciatella spills, hits the homemade tomato sauce, slides over the rucola and shaved grana.
That moment? That's the whole point.
Six ingredients. Every layer has a reason. Swipe to see them all.
📍 Patong, Phuket
🍕