Re___coffee

weekend vibes at
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open daily | 08:00-17:00
based in paknam, samutprakan, Thailand

coffee beans line up
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Blend
• Local blend (Brazil & Colombia)
taste note: milk chocolate / caramel / dried fruit
• Vanilla blend (Honduras & Myanmar)
taste note: vanilla / raisin / chocolate / whisky / dried fruit

Single origin from .bkk
• Ethiopia Guji Hambella (washed)
taste note : floral / tangerine / black tea
• Rwanda Busanze (washed)
taste note: red apple / earl grey / cherry

re coffee
open daily | 08:00-17:00
based in paknam, samutprakan

brewing everyday from 08:00-17:00
come sit and sip with us!
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📍 Re coffee, Samutprakan, Thailand

x .dj present Sip & Seoul Session Vol.02 with DJ YON

From Seoul to Tokyo, and now to Paknam—spinning K-pop, city pop, R&B, disco. YON’s sets move between nostalgia and now.

YON is a South Korean DJ based in Tokyo. Drawing from music released long before she was born as well as current releases, her sets connect different eras and genres. Outside of DJing, she currently works in the K-pop industry.

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Save the date: 4 July 2026
from 14:00-15:00
📍Re coffee, Paknam, Samutprakan, Thailand

serving paknam locals everyday
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re coffee
open daily | 08:00-17:00
based in Samutprakan, Thailand

Our current favorite (and yours too):
Japanese sweet potato tart 🍠✨
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we’re open daily | 08:00-17:00
delivery via grab, lineman
based in Paknam, Samutprakan, Thailand

We’re in the final week of RE—copse & our special menu, The Local Craft Cup.

Ending this Saturday — don’t miss your last visit 🔗🩶

We will be closed on Sunday, 31 May 2026, due to a temporary power outage. Sorry for any inconvenience.

Re Coffee จะปิดให้บริการในวันอาทิตย์ที่ 31 พฤษภาคม 2569 เนื่องจากการไฟฟ้าจะงดจ่ายกระแสไฟฟ้าชั่วคราว ขออภัยในความไม่สะดวกค่ะ 🙇🏻‍♀️

last day for your snap w/ .automess
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Big thanks to .automess for capturing RE—Copse moments and bringing such good vibes.
Follow them to see where they’re headed next!

Special bean for this month only!
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Thailand, Lampang — Chae Son

Origin: Thailand, Lampang Chae Son
Altitude: 1,000–1,500 masl
Process: 72 hr fermentation (natural)
Tasting notes: black prune / pineapple / brown sugar

Serving at Re Coffee — available in both espresso and filter.
Coffee beans are also available for purchase🤍