Dockside Grille PLX

Well, this escalated deliciously!

Starting TODAY 👇
🍤 Bang Bang Shrimp — ½ lb. fried shrimp, blue cheese slaw, sriracha aioli & green onions
🥩 Steak Salad — grilled filet tips, cheddar, tomatoes, red onion, cucumber & white balsamic vinaigrette

And then Thursday, October 8… things get serious 😏

🎤Kelly & Britt 6-9

*South African Lobster Tail
*8 oz. Filet Mignon
*Surf ’N’ Turf — because apparently choosing between filet and lobster is completely unnecessary.

New specials. Same lake.
Come hungry. We clearly have plans for you. ⚓️

Your week looks better from the lake.

💙 TODAY — The Ripple Effect
Dine with a purpose! Dockside is donating 10% of today’s proceeds to the Green Football Booster Club.
🎶 Jason Mikes | 6–8

THURSDAY — Brett Kuhnash | 6–9
SATURDAY — Kelly & Britt | 6–9
SUNDAY — Marty Cummings Band | 2–5

Come hungry. Stay for the music. Leave knowing Tuesday’s tab did a little good. 💙

Dock. Dine. Unwind. Repeat.

💧 Tomorrow, your dinner plans make waves.

The Ripple Effect officially hits the water at Dockside!

This Tuesday, 10% of Dockside’s proceeds will be donated to the Green Football Booster Club 🏈🧡🖤

Come hungry. Stay for the lake. Support local.
And because doing good deserves a soundtrack… 🎶
Jason Mikes | 6–8 PM

One meal. One night. One little ripple that can turn into something pretty big.

Dock. Dine. Give back.

Northeast Ohio has been granted a rare Sunday timeout. 😂

No Browns. No Steelers. No backyard battle today.
Consider this the intermission before round two in November. 🏈

In the meantime, we’ve got something better to stare at than a TV.

🔥 Heated patio
🎶 It’s About Time | 2–5

Dinner specials
•Prime Rib • Clambake • Clam Linguini

Less yelling at refs. More yelling, “Should we stay for another?”

October understood the assignment. 🍂

Live music. Lake views. Boo & Boats. The Ripple Effect. And then we decided to get a little sophisticated…

🥃 BOURBON & CI**RS UNDER THE STARS
Monday, October 26 • 8 PM
Bourbon in the glass. Cigar in hand. Lake after dark. ✨

https://toast.app/r/dockside-grill-on-porters-lake-3717-s-main-st/experiences/bourbon-and-cigars-under-that-stars?date=2026-10-26&time=20%3A00&partySize=2

Basically, October is showing off.

📌 Save the calendar. Pick your nights. Meet us Dockside.

Rainy day. New menu. Let’s make this interesting. 🌧️

Our NEW LUNCH MENU drops TODAY and we need to know…

👇 What are you ordering FIRST?
And no, “one of everything” is not a loophole.

Take a look at the new lineup, pick your winner and drop it in the comments.

Same view. Same great service. Whole new lunch decision to make. 🌊

P.S. Dinner… you’re next. 👀

🚨 ATTENTION, 9–5 PEOPLE. WE FIXED IT.

Happy Hour got a little happier… and an hour longer.

NOW 2–6 PM | Tuesday–Saturday

Because getting off work at 5 and seeing “Happy Hour ends at 5” is just unnecessarily cruel. 😂

Clock out. Head Dockside. You’ve still got an hour. 🍹

💧 A little change can make a big ripple.

Today we’re officially kicking off The Ripple Effect — Dockside’s way of turning everyday meals into something that reaches beyond our shoreline.

🏈 October’s organization: Green Football Booster Club

All month long, you can round up your check to support the Boosters. And on Tuesday, October 6, Dockside is making the ripple even bigger by donating 10% of the day’s proceeds directly to the organization.

Come hungry. Round up. Give back.

Small change. Big impact. That’s The Ripple Effect. 💧

Mother Nature made this week’s forecast. We added the fun!

☀️ Happy Hour 2–6 + live music all week = 100% chance you should be Dockside. ⚓️

Think about it…..

You could be folding laundry.

OR… you could be sitting here, staring at the lake, eating $10 Steak Nachos while Ed Dennis plays 2–5.

We feel like this is an easy one.

And when “just one drink” turns into dinner, we planned ahead:

Prime Rib • Clambake • Clam Linguine

The laundry will still be there tomorrow.
This Sunday won’t. ⚓️