Star-Fire Distributors

August is peak patio season. Challenger Designs, LLC's outdoor kitchens make it easy to cook, entertain, and stay outside long after dinner ends.

Meet your new warm-weather showstopper. This Summer Berry Galette is the kind of effortlessly beautiful dessert that looks like it took hours - but comes together in about 40 minutes.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
- 1 single all-butter pie crust, chilled
- 3 cups fresh summer berries (strawberries, blueberries, raspberries or blackberries)
- 1/3 cup turbinado sugar, plus more to finish
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- Egg wash, to finish

𝐄𝐪𝐮𝐢𝐩𝐦𝐞𝐧𝐭
- Large Pizza Wedge
- Pizza Stone
- Pizza Peel

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
- On a lightly floured surface, roll out pie dough to roughly a 12-inch circle. Trim the edges if desired.
- In a medium mixing bowl toss together berries, sugar, cornstarch & lemon juice until combined.
- Transfer berries to the centre of the dough & fold over the edges to create the galette crust.
- Brush with egg wash & sprinkle with turbinado sugar. Chill while you heat the egg. The galette can be made 24 hours in advance & refrigerated until ready to cook.
- Light the charcoal in the egg, using the convector, stainless steel grid & pizza stone. Bring to a temperature of 450°F (232°C) degrees. Set up the pizza wedge.
- Slide the galette on the stone. Cook until the crust is golden & the filling is bubbly, rotating halfway through.
- Let cool to room temperature before slicing & serving.

Whether you’re grilling, baking, or finishing a dish, Big Green Egg sauces add that extra layer of flavor that makes the difference.

Cook with confidence wherever you go.

The HALO Elite1B Countertop Griddle delivers wall-to-wall even heat, dual-zone temperature control, and a durable professional-grade cooking surface designed for consistent results.

Ask Star-Fire Distributors about the HALO lineup today.

Built for efficiency from the inside out.

The CVS® Concentric Venting System from Duravent features durable stainless steel construction, innovative twist-lock connections, and built-in condensate management for long-term performance.

Evenings like this are what it’s all about. Good food, easy conversation, and the Big Green Egg doing its thing.

When the sun goes down, this is where everyone ends up.

The Contractor’s Model Fire Pit from American Fyre Designs turns after-dinner moments into something worth staying for.

If you're searching for the ultimate BBQ grilled cheese recipe, look no further than this Smoked Brisket Pimento Cheese Grilled Cheese, a Southern-inspired, smoky, gooey masterpiece that takes comfort food to a whole new level.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬
- 2oz cream cheese, softened (1/4 block)
- 8oz sharp cheddar cheese, freshly grated (1 cup)
- 3 tbsp Duke’s Mayo
- ½ cup jarred, diced pimentos, or other roasted red peppers
- Few dashes of Crystal or Louisiana Hot Sauce
- S&P to taste
- 2 tbsp 4th & Heart Ghee
- 2 Slices of Sourdough Bread
- 4oz Chopped Smoked Brisket

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬
- Combine the cream cheese, cheddar cheese, mayo, pimentos, hot sauce, salt and pepper all together to make your pimento cheese.
- Spread the 4th & Heart Ghee on the outside of two slices of sourdough bread.
- On the bottom slice of bread, add the pimento cheese as the first layer and the brisket as the second layer followed by the top piece of bread.
- Preheat a cast iron griddle pan in the Big Green Egg at 300°F/149°C.
- Lightly spray the pan with 4th & Heart Ghee then add the sandwiches to the griddle.
- Cook on both sides with the lid closed for about 2 minutes per side until there is a golden brown crust.
- Cut and enjoy!

When off-the-shelf isn’t enough, go custom. Challenger Designs, LLC builds cabinetry designed around your space, your needs, and how you work.

The countdown is on!

Don't miss your chance to save before Ohio Eggfest ticket prices increase tomorrow at noon.

Join us on July 25 for an unforgettable day of live grilling, great food, and community, all supporting cancer research.

🚨 Ticket prices increase tomorrow at Noon!

One week to go. One more chance before prices increase! If you've been thinking about coming, now is the time to grab your tickets!

100% of your ticket is a donation to fund cancer research through The Buckeye Cruise for Cancer and at The James Cancer Hospital.

🎟️ Get your tickets today at https://www.theohioeggfest.com/shop/