Til We Run Out

We will be back boiling in less than 2 weeks at The B**r Hog in Pelham again.

April 11, starting at 11am we will be able to satisfy your tastebuds with some HOT FROM DA POT Crawfish 🦞 and Shrimp 🍤 with all the sides of taters🥔 , sausage and corn 🌽 like you expect.

And we will be there Til We Run Out!

Come see us as this will be the last local boil we’re doing this season.

Help us get to 1,000 lbs and be the biggest ever!!!

Check this out!!!

And yes, we will be back in a few weeks at our partner, The B**r Hog.

April 11 starting at 11am.

The B**r Hog’s annual crawfish boil draws large crowd in Pelham Seafood lovers turned out in large numbers for the annual crawfish boil at The B**r Hog on Saturday, March 14, as the springtime tradition drew one of its biggest crowds to date.

Wow. Unbelievable!!! We’d like to thank everyone that came out yesterday to the B**r Hog for some crawfish, shrimp and b**r. Thank you to everyone that stood in a very long line for their order. It warms our hearts that so many of you love what we do. It’s a passion. And one that so many people love.

This was probably our biggest day ever. And each of you made it possible!!

Thanks again and see you next month at The B**r Hog on April 11!

The sun is shining and the pots are boiling and we start serving at 11 AM.

Come on out to the B**r Hog in Pelham for your fix of hot boiled crawfish and hot boiled shrimp and your choice of 64 different b**rs.

We start serving at 11 and we will be here Til We Run Out!!!!

Countdown to Saturday at The B**r Hog in Pelham…..only 3 more days til you can stop in for some tasty Crawfish 🦞 and Shrimp 🍤.

Buy some and enjoy some hot boiled seafood with all the fixins and some cold b**r 🍺!! We never charge for sides…

Weather is going to be perfect!!! Sunny 🌞 and 78!

We will start serving at 11am Til We Run Out!!!

Pelham’s B**r Hog to host annual crawfish boil March 14 Seafood lovers in Pelham will have a chance to gather for a springtime tradition when The B**r Hog hosts its first crawfish boil of the year on Saturday, March 14.