THE RANCH Restaurant
Sophisticated mainstay features farm-fresh, seasonal steak & seafood meals in an elegant interior.
This classic cut is expertly and thoughtfully prepared, have you had a chance to try it yet? 🥩
16 oz. PRIME ANGUS NEW YORK STRIP
Duck Fat Confit Dutch Potatoes / Pancetta
Roasted Pearl Onions / King Trumpet Mushrooms
Shropshire Blue Cheese / Red Frill Mustard
Cabernet Reduction
They said a drink this smooth could only happen if pigs fly. We prefer when peaches do. 🍑
WHEN PEACHES FLY
Peach-Infused Russell’s Reserve 10 Year Bourbon
Aperol / Amaro Nonino Quintessentia
Fresh Lemon Juice
08/06/2026
Join us on Thursday, September 10, for an immersive bourbon experience featuring our very own Private Selection W.L. Weller Antique 107. This highly anticipated evening will be hosted in The Hospitality Suite at THE RANCH Events Center . Located on the 6th Floor above THE RANCH Restaurant & Saloon, The Events Center is reserved exclusively for private events and celebrations, and we are excited to showcase this venue for the W.L. Weller Bourbon Dinner. Guests will have the chance to enjoy a Welcome Cocktail, Four-Course Prix Fixe Dinner and Tasting Flight built around our W.L. Weller Antique 107 Private Selection.
THE RANCH Private Selection
W.L. Weller Antique 107 Dinner
Thursday, September 10th – 6:00pm
$200 per person
Must be 21+
Tickets go on sale to the General Public Friday, August 7th. Visit the link in bio for more information.
08/03/2026
Our Delmonico is dry-aged for 28 days before being cooked and making its way to your table. The result of the steak’s aging period is a deeper flavor and tender bite.
Visit us to experience a steak that has been carefully prepared to guarantee an exceptional dining experience.
40 OZ. HYPLAINS HERITAGE FARMS 28 DAY DRY-AGED BONE-IN NEW YORK DELMONICO
Seasoned Wedge Fries / Black Garlic Sauce
Maximum Two Guests
Warm, buttery, and baked to a deep caramel finish. Our Old Fashioned Pecan Pie is a simple classic done right. Topped with a scoop of Vanilla Bean Ice Cream, it’s the perfect way to close out your evening with us.
OLD FASHIONED PECAN PIE
Vanilla Bean Ice Cream
08/02/2026
Prepared with the same precision we bring to every large format steak, our Jidori French Cut Chicken is finished with rich Truffle Butter and a delicate White Wine Jus. Dine with us and taste the difference. 🍽️
JIDORI FRENCH CUT CHICKEN
Truffle Butter / Mashed Potatoes
Cipollini Onions / Baby Carrots / Carrot Purée
White Wine Chicken Jus
07/31/2026
Showcasing four cocktails, handcrafted at our award-winning Anaheim bar, that are perfect for Summer at THE RANCH. 🍹
Our seasonal lineup is built on house-made ingredients and fresh California flavor:
🍅 Caprese: The Botanist Gin, Edwards Ranch Estates Tomato Water, House-Made Simple, Muddled Basil, and Fresh Lime Juice
🍑 When Peaches Fly: Peach-Infused Russell’s Reserve 10 Year Bourbon, Aperol, Amaro Nonino, and Fresh Lemon Juice
🍉 Yellow Watermelon Margarita: Siete Leguas Blanco Tequila, Yellow Watermelon Purée, Organic Agave, and Fresh Lime Juice
🌶️ The Ranch Water: Jalapeño-Infused Jose Cuervo Tradicional Reposado, Fresh Lime Juice, House-Made Tangerine Simple, topped with Topo Chico
Which one are you trying first?
Available for a limited time this weekend, our Seared Ahi Tuna Crudo is bright, clean, and built for warm weather. Featuring Valencia Oranges at peak season and a quick, precise sear that keeps the Ahi Tuna silky at the center, it’s the perfect way to begin your meal at THE RANCH.
SEARED AHI TUNA CRUDO
Valencia Oranges / Creamy Avocado / Pickled Shallots
Chive Oil / Aji Amarillo Vinaigrette
07/30/2026
Whiskey Wednesday, and this one is a declaration worth making. 🥃
Bomberger’s Declaration. Small batch Kentucky Straight Bourbon, 108 proof, 2023 release. One of only 2,554 bottles. Named after the historic Bomberger’s Distillery and built to honor American whiskey tradition, this is a bold, unapologetic pour.
Deep dark fruit, rich caramel, toasted oak, and a spice-forward finish that commands your attention from the first sip to the last.
Bottle 1,930 of 2,554. A piece of history in a glass.
Whether paired with one of our signature cuts or enjoyed on their own, our Truffle Pommes Frites are served with Parmigiano-Reggiano and Roasted Garlic Aioli for the perfect finishing touch.
TRUFFLE POMMES FRITES
Parmigiano-Reggiano
Roasted Garlic Aioli
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Contact the restaurant
Telephone
Address
1025 East Ball Road Suite 101A
Anaheim, CA
92805
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 5pm - 10pm |