Draft Gastropub
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Chef inspired craft food and locally sourced cocktails
Fun and relaxed atmosphere
Seasonal outdoor seating
Fresh seafood & hand-cut aged steaks
Curbside carryout available
Sweet. Savory. Unexpected.
Blackberry Bruschetta Grouper.
A beautiful plate with a little something different.
Land meets sea.
Wh***ey Mustarded Grill Tenderloin + Crab & Shrimp Empanada.
Make tonight a Draft night.
Bright flavors. Beautiful balance.
Our Thai Red Snapper brings together seared snapper, pineapple-cashew rice, lemongrass sauce, and citrus snow peas.
A little escape, right here at Draft.
09/18/2026
This week’s Feature:
Black Truffle & Tenderloin Medallions Cavatappi à la Trois Fromages
A luxurious combination of tenderloin medallions, black truffle, cavatappi, and three cheeses.
The kind of comfort food that deserves a night out at Draft.
09/17/2026
This week’s Feature:
Pan-Seared Salmon, Scallop & Smoked Trout Caviar
Served with sweet potato pavé, fennel beurre blanc, and poached asparagus.
A refined combination of delicate seafood, rich textures, and elegant flavors.
Comfort, elevated.
Black Truffle & Tenderloin Medallions Cavatappi à la Trois Fromages.
Rich, indulgent, and made to be savored.
Delicate. Rich. Beautifully composed.
Pan-seared salmon, scallop and smoked trout caviar, finished with fennel beurre blanc.
A plate worth slowing down for.
09/10/2026
Two plates. Two personalities. One very good reason to make dinner at Draft.
This week’s features are made to be savored.
Reserve your table and make an evening of it.
Slow down. Take it all in.
Our Pecan Encrusted Halibut is a little sweet, a little savory, and completely worth savoring.
Make tonight a Draft night.
Bold flavor. Serious comfort.
Our Creole Ribeye brings blackened ribeye, shrimp, and andouille together with a bold Creole sauce.
Make tonight a Draft night.
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Address
664 W Ridgeview Drive
Appleton, WI
54911
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
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