Rye

Congratulations to our very own Hannah and Lisa Marie for representing RYE at the 9/11 Memorial Stair Climb yesterday! They climbed the equivalent of 110 stories - the height of the fallen World Trade Center towers - on the steps of Lambeau Field. Thank you to Pierce Manufacturing for hosting such an inspiring event!

✨New Dessert Alert✨
Carrot & Fig Cake with House made Cream Cheese Ice Cream, Graham Cracker, Salted Orange Caramel & Fresh Fig 🥕

Happy Labor Day! 🇺🇸

RYE will be closed today so our team can enjoy the holiday.

We’ll be back tomorrow and look forward to seeing you! 🥂

Dinner plans? We’ve got you covered.

🔥 Perfectly grilled pork chop
🍷 A great glass of w**e
✨ Scratch-made, every time

See you at RYE.

We will be closed this evening as we are currently without power. ⚡️

Our hearts are with everyone affected by today’s tornado. We’re incredibly grateful for the first responders, utility crews, and volunteers working tirelessly to help our community recover.

To everyone who had plans to join us tonight, thank you for your understanding and support. Please stay safe, we will plan to open as usual tomorrow if the power is back on. ❤️

This is your sign to come try our new featured dessert! ✨

Banana Hazelnut Paris-Brest 🍌🌰
Banana mousseline, Hazelnut Crème Chantilly & Brûléed Banana

When Wisconsin turns into a sauna… there’s only one answer. 🍸

An ice-cold Dirty Martini, shaken just right.

Join us tonight at RYE

Norwegian "ODE" COD✨ Add this to your must try list! ✅

Premium, sustainably farmed Atlantic cod from the pristine fjords of Norway 🐟

Served with a shallot & herb butter crumb crust, over seasonal summer vegetables with crispy roasted potatoes with Beurre Blanc.

Reserve your table and join us at RYE this week

Sometimes it’s the smallest harvests that mean the most 🌱

A handful of radishes probably doesn’t look like much 🫜 … But to us, it’s a reminder of how far we’ve come with this journey! The start of something special.

This dream began years ago with a simple idea: to grow fresh food alongside our kids, share the harvest with our community and create a place where every meal tells a story

Today, these radishes went from the Whistler’s Knoll garden to a salad at Rye Restaurant. Truly from seed to plate. It’s a small step in a much bigger journey, but it’s one that fills our hearts with so much gratitude.

Here’s to dreaming big, working hard and watching our dreams slowly take root.

We spent today back in the gardens after a wonderful long weekend off with our family. We hope you had a chance to relax and make some great memories too. We can’t wait to welcome you back this week!

Thank you for being part of this. ❤️