WhimsBrewing

Promised a pretty post of Tweedledee and I consider that delivered.

IPA 6% all rabbit hill malt

L***r yeast and a mash up of old world hops with the GR Saphir and new world Nelson Sauvin.

With that comes a tightrope act of tropical fruits and a floral splash with a dry finish making it a perfect beverage to enjoy with food.

Come grab it!

Switching gears thanks to everyone that came out to our local craft malt b**r showcase at Flying Pig Blackwood it was great seeing all your faces and getting to chat.

I also had the best wing of my life there. Do recommend.

Keep forgetting to do a photoshoot, but we have a new IPA on tap!

Swing by and grab some of this and the Italian Pilsner for this lovely weekend.

More details and pretty photos to come at a later date.

Gleam eyes our blend of barrel aged wheatw**e with honey and barrel aged black Barleyw**e is now in cans.

Take this smooth 14% behemoth home to unwind in the comfort of your own home.

We find it pairs well with laundry days, meal prep, tv binges, grilling, and nights in front of a fire pit.

The label serves as a monument to the king.

May he rule in your favor!

Is this a really small eagle, a really big b**r can, or is it a perspective thing? Either way, boss told me I had to get my AI token usage up, so enjoy.

What's the point? Oh there is one! This Friday is our monthly dungeons and drafts game. Meet some cool people, play through a one shot campaign and drink b**r. Preeeety simple.

Link for tickets below!

https://dungeonsndrafts.com/quest-board?eventDetailsOneshotId=uxAy40RoIsMVD5RDZYpZ&fgm=ed

We're playing spin the can tonight 8-9.

Expect a lot of dudes, most of them 5s.

We'll be open a bit earlier tomorrow around 9 for brew day with Brew Jersey Homebrew Club.

Stop by and see how the sausage is made, ask questions and hangout with the homebrew club, perhaps join the cult which is brewing?

So yeah, brewery stuff happens and you can't release a b**r when you want to.

But hey, that just means more l***ring time for the b**r and for you!

250 is our b**r celebrating Murica!

We thought what better way to do that than with a crispy l***r?!

Local malt from Hillary
Rice from I forget.
Kanpai Yeast from Imperial in Philly which is no longer. :(
Nelson hops from Eggers Hops

It's giving a little kiss of those dry white w**e notes that nelson gives, then heads into that light cracker and nice spritzy dry finish that only the finest malt and questionable rice can provide.

Come through and have some!