The Village Bakery

NEW MENU ITEMS:

Ham & Cheese Panini: wood-fired French bread, house-smoked MoSo Farm
Canadian bacon, veganaise, maple-dijon, seasonal tomato/roasted red pepper, Laurel Valley cheese (pictured here)

Classic Egg Salad: wood-fired French bread, egg salad, greens, seasonal tomato/roasted red pepper, veganaise, shredded carrot

Egg Salad is also available a la carte if you'd like to add it to a salad!

Sunday Brunch 9am - 2pm each week!

Photo credit: Gloria Dawson

Full re-stock on our take-n-bake pizzas!

* Pesto + Tomato
* Cheese
* MoSo Sausage
* MoSo Sausage + Squash + Peppers + Olives + Onions
* Squash + Peppers + Olives + Onions

We will be open regular hours this weekend. Happy Fourth!

Early bird gets the Breakfast Pizza!

IYKYK

Each week, our bakers roll out a lineup of fine baked goods on special days. Here's a rundown of the schedule:

TUESDAYS
• Bialys
• Baguettes

WEDNESDAYS
• Bagels

THURSDAYS
• Croissants
• Bialys
• Baguettes

FRIDAYS
• Crumb Buns
• Croissants
• Brioche
• Sourdough Bread

SATURDAYS
• Galettes
• Babka
• Crumb Buns
• Croissants

SUNDAYS
• Brunch!

Come early—these are limited and they go fast.

French Toast: available only during Sunday Brunch!

Bialys are back! Fresh out of the wood-fired oven we have a batch of bialys. Get them while you can!

A touch of neon! Pardon the glare, I couldn't wait for better light to share this new sign for the bakery. Just one of the little touches we've added recently.

Biscuits and Sausage gravy! Only available during Sunday Brunch 9am - 2pm weekly.

Our kitchen is now serving our full menu until 6 PM, Tuesday through Friday! 🎉

Featured here is our Tandoori Tofu Sandwich — a flavorful vegan favorite made with fresh, local ingredients.

You can explore our complete menu, along with our special Sunday Brunch offerings, at villagebakeryathens.com/menu.

We hope to see you soon at