The National

Summer cocktails have arrived to fit to beat the heat this ATHFest weekend. Take our highball My Precious through the day 🌱 apricot liquor, Murrell's Row Spirits tulsi gin, manzanilla, lemon, soda & Woodland Gardens Organic Farm basil

Join us this Thursday evening 6/25 for a Wine Takeover with PortoVino’s Meredith Acocella! Drop by from 5-7pm to taste and chat with Meredith at our bar — no reservations needed. Book a table anytime that evening to enjoy our Chef’s Choice family style meal for two with PortoVino pairings — or do both 🍷

Smoked Salmon Man’oushe — house flatbread dressed with lots of za’atar and olive oil, arugula with heirloom tomatoes, cucumbers, daikon radishes & all the mint, dill & oregano, feta & greek yogurt

Now seeking an experienced cook looking for room to grow. Join our kitchen team serving up a seasonally vibrant, Mediterranean inspired menu! Drop by with a resume or send work history via email to [email protected]

Touch Grass is the ultimate refresher, with sugar snap pea & green chili vodka, aloe liqueur, centum herbis & suze tonic

Rainbow Trout with creamy corn, butter bean succotash with squash & tomato, chives, paprika tuille

Falafel Burger (of your dreams!) with sumac onions, cucumber, pickled green tomato, feta mayo, mint zhoug and lettuces on a sesame bun

It’s Cucumber Gazpacho Season! The cool, refreshing & tart sign of summer at The National

Eggplant Babaganoush with mint and pickled veggies

We love a summer Saturday and this one in particular is abuzz with Athens PrideFest festivities all day! Spend the day downtown and drop in to see us ‘cause we’re sure feeling festive

💎 Blue Eleganza with murrell’s row peach jim jam, blue curaçao, yuzu sake, lime, pineapple, butterfly pea flower cube, orchid

🐔 Buttermilk Biscuit Sandwich with pickle brined fried chicken & strawberry jam