Five and Ten

The flagship restaurant of Chef Hugh Acheson. Since opening in 2000 it has received national acclaim

After working under Chefs Rob MacDonald, Mike Fennelly and Gary Danko, Acheson found his own style forging together the beauty of the South with the flavors of Europe. In 2000 Acheson and his wife moved to Athens to open Five & Ten. In its infancy Acheson envisioned a neighborhood restaurant that would be universally loved for being a significant part of the community. Five & Ten has become that a  ...