Farm Burger

One of our favorite ways to spend a Saturday. 🌱🍔

Last weekend we were back at Peachtree Road Farmers Market, a market we’ve been lucky to be part of for years. We love getting out of the restaurant, connecting with our community, and spending the morning alongside the local farmers who feed us.

We served 100% grassfed and grass finished beef burgers topped with garlic from Little Toccoa Creek Farm, arugula + green onion from Faye Farm, cherry tomatoes from Diamond Creek Farm, and goat cheese from Decimal Place Farm. We also made egg sandwiches with local farm eggs and those same toppings. 🍳

This market also gave us an opportunity to honor the life and legacy of Wendell Berry, the farmer, writer, environmentalist and activist who passed away last month. Berry spent his life championing small family farms, caring for the land, strengthening local communities, and reminding us of the connection between how our food is grown and how we live.

Thank you to the farmers who feed us, to everyone who stopped by, and to Peachtree Road Farmers Market for giving us a place to come together. 💚

🍔🧀 TODAY ONLY: $6 BURGERS + CHEESE!

It’s National Cheeseburger Day, and we’re celebrating with a seriously good deal.

Today, 9/18, get a Build Your Own Burger + cheese for JUST $6 at ALL Farm Burger locations.

And you still get to build it your way:

🍔 Build Your Own Burger + cheese $6
🥬 First THREE toppings are FREE
➕ As usual, charges apply for additional toppings
📍 ALL Farm Burger locations
⏰ TODAY ONLY, Friday 9/18
📲 Available in-store or order online at farmburger.com for pickup or delivery

Happy National Cheeseburger Day! 🍔🧀

🍔 THIS FRIDAY: A REALLY, REALLY GOOD BURGER DEAL. 🧀

National Cheeseburger Day is coming, and we’re celebrating with one of our best deals of the year.

This Friday, 9/18, get a Build Your Own Burger + cheese for JUST $6. 🤯

For perspective: our Build Your Own Burger is normally $8.50 before you add cheese. On Friday? Burger + cheese = six bucks.

And yes, you still get to build it your way: your first THREE toppings are FREE. 🙌 As usual, charges apply for additional toppings.

📅 Friday, September 18
🍔 Build Your Own Burger + cheese — JUST $6
🥬 First 3 toppings FREE
📍 ALL Farm Burger locations
💻 Order at farmburger.com for pickup or delivery

$6. Cheese. Three free toppings. One day only.

Tag your burger buddy and make plans for Friday. 👇

⛳️ PGA golf is back in Asheville — and we made a burger for the occasion. 🍔

The Biltmore Championship Asheville tees off September 17–20, marking the return of the PGA to Asheville for the first time since 1942 and kicking off the FedExCup Fall series.

To celebrate, we’re serving up the PGA Back Nine Slider:

🥓 50/50 grassfed beef + bacon burger
🧀 White cheddar
🧅 Crispy onions
🥓 Bacon jam
🤍 White BBQ sauce

It’s smoky, crispy, cheesy and built for championship weekend. ⛳️

Available through Sunday, September 20 at TWO Farm Burger locations ONLY:

📍 Farm Burger Asheville Downtown — 10 Patton Ave
📍 Farm Burger South Asheville

Come celebrate the return of PGA golf to Asheville with us — the back nine never tasted this good. 🍔⛳️

AshevilleEats GrassfedBeef BurgerSpecial

Happy anniversary to our great neighbors The Marlay House

We ❤️ Decatur and it’s local businesses!! 😘

It’s our favorite time of year!

Atlanta Food & W**e Festival is just three days away! We will be there grilling 💯 grassfed and grass finished beef burgers on Saturday night! See you at the party!!!

📣 NEW BURGER IN DOWNTOWN ASHEVILLE

Labor Day weekend calls for a good burger. 🍔

We’re celebrating with Hickory Nut Gap 100% grassfed and grass finished beef topped with pepperjack, tomato bacon jam, local lettuces, crispy matchstick potatoes + chimichurri mayo.

Available ONLY at Farm Burger Downtown Asheville for Labor Day weekend.

Grass = Good 🌱

We packed up the grill, gave away the last of our golf tees, and headed back to Farm Burger.

What a weekend. Thank you TOUR Championship for another great year East Lake Golf Club .

We will see you all again in 2027!

Do you think they’ll let us keep the cup?