Southern National Atlanta
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Southern influenced globally inspired cuisine.
08/08/2026
Thank you, Ella. It meant a lot to read your words. Our team took real pride in your evening, and we cannot wait to have you back. If you have not joined us yet, this is your invitation. Come sit at our table. Reservations open now. Link in bio.
08/02/2026
Low country.
High standards.
Seafood and grits, the way it was meant to be.
Sunday brunch, 11 to 3.
Reserve at link in bio.
07/27/2026
Reserve the room.
Every occasion deserves a table of its own. A quiet business lunch. A milestone dinner. A table of fourteen. A restaurant reserved for one hundred.
At Southern National in Summerhill, private dining is shaped around the reason you gathered everyone in the first place. Chef Duane Nutter behind the pass. A globally-inspired Southern menu. A room that feels like it was built for the night you’re planning.
Private Lunch. Private Dinner. Semi-Private Room. Full Restaurant Buyout. Fourteen to one hundred guests.
Weekday lunches, Monday to Friday, 11:30 to 2:30. Dinners, Tuesday through Saturday. Thirteen minutes from ATL.
Inquire at southernational.com/private-dining-2.
72 Georgia Ave SE, Summerhill, Atlanta.
AtlantaEvents CorporateDinner ChefDuaneNutter JamesBeardRecognized PrivateLunch BusinessLunch EatLocalATL
On this Day.
Sundays taste better in Summerhill.
Come slow down with us. The kind of brunch where the jazz is smooth, the beignets are warm, and no one’s watching the clock.
11 AM to 3 PM. Every Sunday.
Walk-ins welcome. Reservations recommended.
72 Georgia Ave SE, Summerhill, Atlanta.
Book your table at southernational.com.
BrunchGoals DuaneNutter ATLdining JamesBeardRecognized WhereToBrunchATL SundayFunday ATLfoodie EatLocalATL BrunchTime
Meet one of the hardest working tool in our kitchen. She’s 38 years old, and she’s not slowing down.
Those aren’t cipollini onions. They’re potatoes. Hand-scooped, one by one, with a melon baller Chef Nutter has been using since 1988.
When you see them nestled beside the cornmeal dusted trout, you’re supposed to do a double take. That’s the whole point.
Old tools. Steady hands. Quiet obsession. This is how a Southern National plate gets built.
Cornmeal Dusted Trout, with the little “onions” that aren’t onions, is on the summer menu now.
Reservations open at southernational.com.
72 Georgia Ave SE, Summerhill, Atlanta.
DuaneNutter KitchenMagic FromTheKitchen ATLfoodie SummerMenu TroutDish ChefLife CulinaryCraft JamesBeardRecognized EatLocalATL
Summer, plated two ways. Two of the season’s brightest dishes are on the table right now — come taste them before the season turns. Cornmeal Dusted Trout — stone-ground cornmeal crust, crisp green beans, sweet corn, pearl potatoes, brown butter miso aioli. Baked Salmon — silky green curry oyster sauce, okra, spinach, English peas, sweet potatoes & sweet peppers. Appalachian roots meet coastal soul. A Southern table with a globally-inspired heart.Reservations → southernational.com BakedSalmon ChefsTable EatLocalATL
A slow Sunday, a full table, and a well made cocktail. Brunch is served at Southern National. Come as you are. SlowSundays
Summer, on a plate. Trout, hand dusted in stone ground cornmeal and taken to the pan until the crust turns amber. Set over sweet corn, green beans, and pearl potatoes, finished with a bright brown butter miso aioli. Chef Duane in his element. Now serving on the Summer Menu at Southern National. Reservations on Resy. Link in bio. Summerhill
Cornmeal Dusted Trout, straight off the new Summer menu at Southern National. This one’s got crunch in all the right places. Cornmeal dusted trout, crisp green beans, sweet corn and potatoes, finished with a brown butter miso aioli that ties the whole plate together. Comfort food with a little edge, exactly how Chef Duane Nutter likes it. It just landed on our new Summer Dinner menu and it’s the kind of dish you order and then immediately think about ordering again. We’re open all week, come see for yourself tonight or swing by this weekend, whichever works for you. See you at the table. EatLocal WeekendPlans DinnerTonight SeasonalCooking TasteOfSummer
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Contact the restaurant
Website
Address
72 Georgia Avenue Southeast Suite 100
Atlanta, GA
30312
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 11am - 3pm |