Chef Kevin Gillespie

Been a while since I shared some wrist shots. I know not everyone who follows me understands, or shares, my obsession with horology. That said my fellow watch nerds and the folks over at Atlanta Watch Society will appreciate it!

This Oktoberfest celebration is turning into a real sausage party! Sorry, I had to do it…

The Eider Down Lounge, aka the pub Valerie Combs and I built down cellar, is really coming together. Time to indoctrinate Mainers into the cult of College Football!

Just guys being dudes…

Sleepy little princess!

Check out my new shoe! Pretty cool, right? Turns out that years of ignoring injuries because I felt like I had to always be at work wasn’t the best idea. Basically now I can just look at a set of stairs the wrong way and sprain my ankle. Good news, they say I can take the boot off for my birthday in 3 weeks. What a celebration it will be because this thing sucks!

15 years later and I wouldn’t change a thing! Valerie Combs

Getting the band back together with my fellow Top Chef Karen Akunowicz for one of the best causes in America! No Kid Hungry No Kid Hungry Boston No Kid Hungry Atlanta

Help me and Valerie Combs wish our little girl Willow a happy 3rd Birthday. She’s very excited about her cake!

Back in Maine, where the weather is beautiful, with an unexpected gift awaiting me! I like to think I know a thing or two about knives after having used them daily for the last 25 years. That said the new line of culinary knives from Montana Knife Company are really cool and obviously well made. I’ve used their knives while hunting for years, so I was really excited when they partnered with the The Bearded Butchers on these babies. I’ve already used the boning knife on a rack of pork and it was 🔥! I’ll update once I’ve used them all, but knowing the quality of MKC I have no doubt they will be great! Thank again fellas!!