Rocket Farm Faces

huge congratulations to angelica ostman on her recent promotion to RM of fenton!! we are very excited for this new chapter and cannot wait to see what all you continue to accomplish. 👏🤗⁠
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q: where are you from?⁠
a: california⁠
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q: favorite menu item at superica?⁠
a: blackened redfish tacos⁠
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q: what's one thing on your bucket list?⁠
a: run with bulls in spain⁠
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q: flour or corn tortillas?⁠
a: corn tortilla⁠
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q: what inspires you?⁠
a: blanco and kelly

🎉 please join us in congratulating nereyda garcia, cook 1, and jorge luiz mayo, lead cook, at on their 10-year anniversary with the company! 🥳⁠
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for the past decade, nereyda and jorge have been valued members of our team, bringing dedication and hard work every single day. we are incredibly lucky to have had them with us for so many years! ⁠
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thank you both for your loyalty and contributions. congratulations on 10 amazing years. we're proud to celebrate this milestone with you! 👏

recapping a great evening at ’s anniversary fish fry patio party! ⚓️☺️ the crew was grateful to help celebrate 14 years of with awesome live music, delicious snacks, and festive cocktails. cheers to many more years ahead! 👏

highlighting a special magic moment that took place last tuesday evening at Marcel! ✨ marcel general manager vinnie dugan had the pleasure of giving blake, a marcel fan and all-things chef & food lover, a behind the scenes kitchen tour during his 10th birthday dinner celebration! dressed in his own kitchen shirt and hat, blake got an inside look at each station and learned how the kitchen comes together every night. what a lasting birthday memory and unforgettable experience! 🎉👨‍🍳

highlighting a special magic moment that took place last tuesday evening at ! ✨ marcel general manager vinnie dugan had the pleasure of giving blake—a marcel fan and all-things chef & food lover—a behind the scenes kitchen tour during his 10th birthday dinner celebration! dressed in his own kitchen shirt and hat, blake got an inside look at each station and learned how the kitchen comes together every night. what a lasting birthday memory and unforgettable experience! 🎉👨‍🍳

spotlighting an awesome rfr moment! recently, vice presidents sean sullivan and mac angulo, culinary director marcelo han, and little rey assistant director george baldwin had a great time attending the national restaurant association event in chicago.⁠
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one highlight of the trip was george connecting with danny meyer, founder of union square hospitality group. the two had the opportunity to discuss valuable insights on little rey, making for a memorable conversation...and a fantastic photo to capture the moment.⁠
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we always appreciate opportunities to learn from and connect with some of the industry's most influential leaders!

last week, christopher long, a server at , was presented with his hunger walk participation prize from the drawing—his very own one-of-one opti logo swag!! we’re incredibly grateful for all of the teams’ continued involvement and support of the community any chance we get. 👏☺️

shoutout to coyote mcgrane and the piedmont team for helping create such a special moment for longtime little rey fans holly fletcher and her fiancé, richard lauth, on their engagement night! 👏⁠
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little rey has been part of their story from the beginning, from their first date in may 2022 to celebrating richard’s 50th birthday, so richard knew there was no better place to pop the big question! ⁠
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the team made the night extra special with a heartfelt card, a champagne toast, and soft serve to end the night. talk about a magic moment! way to go above and beyond!🍦🥂

a round of applause to congratulate allyssa barley on her promotion to lead cook at ! we cannot wait to watch you thrive in this role! 🥳 👏⁠
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q: where are you from?�⁠
a: savannah, georgia, but i’ve lived in atlanta for two-thirds of my life now.⁠
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q: favorite menu item at no.246?�⁠
a: the garlic cheesy bread. there’s a reason it went viral on tiktok.⁠
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q: what's one thing on your bucket list?�⁠
a: i think it’d be fun to host the emmys.⁠
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q: favorite pasta shape?�⁠
a: this is like asking someone to pick their favorite child. so with that said, agnolotti. that’s the first stuffed pasta i learned to make considering it’s on our menu, and so it will always be special to me.⁠
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q: what’s one thing you’ve enjoyed learning the most through your role so far?�⁠
a: realizing leadership involves supporting your team not only as a unit but also as individuals - how can you better support each and every person working beside you?⁠
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q: what’s your favorite ingredient(s) to work with currently?�⁠
a: flour.

taking a behind-the-scenes look at the first phase of the annual cocktail competition at the RFR office! participants were shaking things up with their creative cocktail creations, and we can’t wait to see what superica charlotte and fenton have up their sleeves before the winner is announced. 👏😊