Reverence

The face behind your next favorite meal.

Ladies and gentlemen, Chef Henry Tapia.👏

Our newest sweet treats have made their debut 🍫

Grab a seat at the bar for something yummy from our Bar Bites menu 🧀

Monday – Saturday:
4pm – 5pm & 10pm – 12am
(bar seating only)

Pull up a seat and let us do the rest 🍽️🍷
Reservations: https://bit.ly/3Txn4Z4

Slam the laptop shut and pop the cork. 🍷 Wine Down Wednesdays are officially your new favorite weekly ritual. Every Wednesday from 5–6:30 PM, Epicurean Atlanta's resident sommelier Brian White leads an interactive tasting experience with a rotating theme each week.

Hotel guests, condo residents, and 1105 building tenants enjoy complimentary access. Outside guests can reserve their spot for just $10/person: https://www.epicureanhotelatlanta.com/events/2026/wine-down-wednesdays-at-reverence/

Every great dish starts long before it reaches the table! View Chef Henry's new menu and book your table: https://reverenceatlanta.com/

Your mornings just got an upgrade ☕ We're serving a curated coffee bar every morning from 6-11am. Swipe to see what's brewing

📍 Epicurean Atlanta | Reverence
🕕 Mon–Sun, 6–11am

Meet The 241, a smoky, citrus-forward mezcal cocktail crafted in homage to 's Autograph Collection number. Yuu Baal Joven Espadin Mezcal, Velvet Falernum, Allspice Dram, Grapefruit, Lime. Come taste the story 🧡