Thrive Atlanta

Eight pieces. Ruby tuna, spicy mayo, eel sauce, and a straight line to the coupe at the end of the table.
The best dinner plans start with sushi and end with "one more round."

Tag who you're splitting this with.

Pepper-crusted tuna, seared at the edges and ruby all the way through.
Our Tuna Nicoise: haricots verts, capers, egg, cherry tomatoes, shaved onion. Light enough for lunch, serious enough to skip the afternoon snack.

Lunch from 11:30. Order ahead → link in bio

Headed to see Ed Sheeran? Come park and dine with us pre-concert - just a quick walk to the arena!

Swipe for the whole order.
Glazed wings. A crab roll crowned in jalapeño. Tuna rolls under spicy mayo and eel sauce. Burrata with grilled bread. Tuna Nicoise. And a round of cocktails to argue over.
Nobody at this table ordered just one thing.

Doors open at 5 tonight. Reserve → thriveatl.com/reservations

Behind the beaded curtain: a lychee martini, something tall and strawberry-red, and two people who decided today was the day.
October starts at the bar.

Happy hour on Marietta St. Come find the curtain.

Golden rings, tempura jalapeños tucked in, spicy aioli over everything, parsley to keep it honest.
Order it for the table. Watch it not make it to the table.

Game day? We're a short walk from the stadium.

Tuna laid over the top, sweet chili glaze, fried onion for the crunch that makes it.
Our sushi chefs build these to order — sit at the bar and watch.

Order online → link in bio

Straight down: bone, glaze, whipped potato, a red w**e reduction someone clearly took their time with.
Plating this clean deserves a look from above.

Pre-game dinner, walking distance to the stadium. Book ahead → thriveatl.com/reservations

Pan-crisped bottoms, sweet chili glaze, ribbons of pepper and onion over the top.
Six to an order. Nobody has ever split them evenly.

Lunch, weekdays downtown.

Tempura crunch and spicy mayo up top. Shrimp, avocado and cucumber below.
Two very different arguments for ordering both.

Order online → link in bio