Capolinea - Italian Restaurant

Our tasting menu is an opportunity to experience Capolinea a little differently, with a curated progression of dishes that highlights the season, the kitchen’s creativity and the Italian-American flavors at the heart of our menu.

Settle in, let us take care of the details and enjoy dinner one course at a time.

Make a reservation on OpenTable. Link in bio.

Pollo Arrosto is our take on the familiar Italian classic, roasted until perfectly tender and golden, finished with bright piccata and served alongside fregola.

Reserve your spot for dinner via OpenTable, linked in bio. 🛎️ We’re open today and tomorrow, in addition to our regular weekly operations.

An aperitivo that doesn’t take the obvious route. 🍍

The Bitter Island is an island escape through an Italian lens, pairing Stiggins’ Fancy Pineapple Rum and heirloom pineapple amaro with pineapple ginger, lime, and bitters for a layered, beautifully balanced sip.

🛎️ Special Hours: We will be open Sept. 20–21 and Sept. 28 and closed on Sept. 25.

Some decisions are easy. 🍷

A little taste of summer tucked into every bite. Cappelletti Ricotta brings together creamy ricotta, sweet summer squash, grilled onion and fresh basil tucked inside Italian-style ravioli.

Some dinners are better shared around a table of your own.

Our private dining room offers an intimate setting for celebrations, business dinners and special occasions, with a warm, inviting atmosphere that lets the food and conversation take center stage. Prefer to dine al fresco? Our spacious patio offers another way to gather, with an open-air setting and views of Atlanta.

Connect with us to explore your next private dining event. Link in bio!

An evening at Capolinea begins with the right cocktail. 🥃 The Negroni is an Italian staple, celebrated for its perfectly balanced notes of bitter, sweet, and botanical. It’s no wonder the Capolinea Negroni remains a favorite for aperitivo.

Every plate tells a story of craftsmanship. 🍽️ At Capolinea, quality ingredients, time-honored techniques, and the talent of our culinary team come together to create dishes that celebrate the richness of Italian cuisine with a modern point of view.

Sample your way through our menu from Antipasti to Dolci. 🍴

🍞 Pane E Salumi | Assortment of freshly baked house-made breads, cured meats and local cheeses

🫕 Antipasti | Shareable small plates before the main courses like burrata, crudo and meatballs

🍝 Primi | The first main course featuring a variety of handmade pastas with both classic and creative dishes

🍗 Secondi | The second main course with diverse protein offerings including fish, chicken, beef, pork and vegetarian dishes

🍕 Pizze Napoletana | Selection of Neapolitan pizzas with soft crust and pillowy, charred edges

🍨 Dolci | Seasonal artisanal desserts taking inspiration from the Italian landscapes and lifestyle

Curate your own culinary journey through our menu. Explore all of our offerings and make your reservation at the link in bio.