Buttermilk Kitchen
Nurturing people through food with sustainable, local ingredients! Buttermilk Kitchen is a breakfast and lunch concept from chef Suzanne Vizethann.
Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.
Go wherever the wind takes you. 🌬️ And if it happens to blow you right to our front door for some scratch-made Southern comfort food, you're exactly where you need to be. Come taste it in Atlanta. 💙
Atlanta summers require serious refreshment. ☀️ Whether you're craving a classic iced coffee with a heavy pour of cream, something bright and bubbly with fresh mint and lime, or a crisp, citrusy refresher, we've got exactly what you need to cool down. Come grab a seat and let us pour you something cold! 🧊🍋
It's the ultimate Southern breakfast debate. How do you like your scratch-made grits: sweet or savory? Let us know your go-to below! Come taste it in Atlanta. 💙
We don't rush our eggs. Low heat, real butter, and fresh cracked every single time—that's just how it's done here in Atlanta. Served up soft with crispy bacon, because we believe scratch-made is always worth the extra time. Come pull up a chair! 🍳🥓
Summer at Buttermilk Kitchen is in full swing. From our scratch-made chicken and waffles to fresh, seasonal plates, we're serving up Southern comfort food made with care. Grab a seat and join us for brunch. Come taste it in Atlanta. 💙
When Chef Winnie says it's the best, we listen. 🧀 We go through a whole lot of cheese here in Atlanta, and we never compromise on quality. That's why we bring in these massive blocks of Tillamook cheddar and shred it fresh right here in the kitchen.
Winnie will tell you—it melts perfectly, the flavor is incredible, and it makes everything better. From melting over our roasted potatoes and peppers to starring in about half of our scratch-made menu, you can really taste the difference when you start with the good stuff. Come grab a plate and taste it for yourself!
Our new and improved Strawberry Pancakes are officially here! 🍓 We took a house favorite and made it even better by baking strawberries right into our scratch-made batter—meaning you get strawberries inside AND out. Topped with our house strawberry sauce, a dollop of cream cheese frosting, and plenty of maple syrup. Come grab a stack with us in Atlanta this week!
Sizzling shrimp, the ring of the service bell, and fresh coffee grinding. 🍤☕️ Turn your sound up for a little kitchen ASMR. It’s the everyday soundtrack of a scratch-made morning here in Atlanta, and it’s absolute music to our ears. We can't wait to serve y'all!
Do you really need to follow a recipe? We asked the kitchen team! 🧑🍳 When cooking at home for the family, there's always room to play around (and add a little extra cayenne pepper). But here in our Atlanta kitchen, consistency is everything. Our team works hard every single day to make sure your favorite scratch-made dishes taste exactly how you love them, every time you visit. Of course, bringing those home-cooked inspirations into the restaurant and perfecting them? That's just part of the job. 🍳
07/27/2026
Because brunch should always feel like a celebration. 🍸 Our Lychee Martini is chilled to perfection and finished with beautiful purple orchids. Come grab a table and see us in Atlanta!
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Contact the restaurant
Telephone
Address
4225 Roswell Road NE
Atlanta, GA
30342
Opening Hours
| Tuesday | 8am - 2pm |
| Wednesday | 8am - 2pm |
| Thursday | 8am - 2pm |
| Friday | 8am - 3pm |
| Saturday | 8am - 3pm |
| Sunday | 8am - 3pm |