Brandon Alwadish

😈 More Testing for 🥩 Australian Wagyu Bavette Steaks😍 Sir Harry Farms🔥 Seared In a Hot Cast iron Pan🤫 Did not make the webs

😅 RAW OR PERFECT🥩 Australian Wagyu Denver Steak😳 From 😅 Cooked uh… really rare🔥 Seared In A Hot Cast Iron PanIf Im gonna po

😅 Rate this crust 0-10🥩 A5 Wagyu Picanha😳 From 😍 BMS 10🔥 Seared In A Hot Cast Iron PanOne of the best value cuts currently

😅 For the sake of honesty, the middle of this steak was WAY too rare🥩 USDA Choice Ribeye😳 Dry Aged 78 Days😍 Aged Using bags🔥Cooked

ICED COFFEE🥤 WerbungAd@tracesoats has put me on and now Im having this everyday…🤭I like adding a touch of maple syrup for a specia

🗣️VOLUME UP🤔 Have you tried this cut yet🥩 A5 Wagyu Chuck Eye Steak😍 From 🔥 Pan Seared in a hot Cast Iron Pan💯 Call JG Wentw

🗣️DO AS I SAY, NOT AS I DO… Here are 3 more tips to help you get the perfect crust on your steaks🥩 The Dry Aged A5 Wagyu Picanha from

🗣️ YOU DO NOT HAVE TO BE A MICHILEN STAR CHEF TO MAKE STEAKS FROM MY BUTCHER SHOP🥩🥩 A5 Wagyu NY STRIP STEAK🔥 Honestly, A5 Wagyu is really t

🗣️ SEND THIS TO A FRIEND WHO NEEDS TO TRY THIS(Restaurants aside) if could eat a steak every day… it MIGHT be this 30 Day Dry Aged A5 Wagyu

🗣️ SEND THIS TO A FRIEND THAT NEEDS A BREAKFAST BURGER😍 Yes… the bun is French Toast… Introducing the High Steaks Breakfast Burger (full re