Aria Restaurant

Every bottle on our list earns its place. 🍷⁠For our owner and sommelier, Andrés Loaiza, Domaine Belargus Anjou Noir, a Loire Valley Chenin Blanc, earned its spot with mineral tension, vibrant acidity and a long, layered finish.

Join us at the table for an intimate dinner with Vilma Mazaite of on Thursday, August 13 at 7 p.m. 🍷

Donnachadh Family Wines is rooted in a 285-acre family estate in the Sta. Rita Hills. Organically farmed vineyards stretch from sheltered riverside blocks to exposed hillsides shaped by fog and strong Pacific winds. Chardonnay, Pinot Noir and Syrah emerge with freshness, precision and a vivid sense of this singular coastal site.

Enjoy six wines from Donnachadh, all paired with a delicious menu by Chef Austin Goetzman.

$275 per person, including tax and gratuity. Seating is limited.

This event features a paired food and wine menu. Unfortunately, we are unable to accommodate special requests or dietary restrictions.

Explore the full menu and purchase tickets via the link in bio.

One of Executive Chef Austin's newest dishes has arrived. ✨

Meet our crisp-skinned striped bass with mussels, charred broccolini and buttermilk fumé.

Now on the menu.

Trust us on this one. 🤌
A glass of Domaine Belargus Anjou Noir brings out the best in our sweet corn agnolotti. Paired by Owner and sommelier Andrés Loaiza.

Peak peach season, the Aria way. 🍑
Our peach almond cake celebrates the season with peach ice cream, amaretto anglaise and an almond tuile.

Memorable evenings begin with the right setting and grow even better with great company and thoughtful plates. ✨️

Details matter at Aria.

Chef continues to amaze us. Look at this new dish: duo of beef, oishi strip & margaret river cheek, yukon gold fondant, beef fat onion condiment, sauce pergourdine.