Canoe Restaurant

A cozy beginning for evenings along the river.

Bright ginger paired with sweet carrot and the perfect crunch of crisped coconut chickpeas are met with a fresh, herby mint gremolata and tangy lime creme fraiche.

Enjoy the Tucker Farms Roasted Carrot-Ginger Soup, available now on our dinner menu.

If a juicy, rich, umami-driven burger complemented with herbed truffle fries sounds like the perfect meal for you, we have just the thing.

Our Duck 'N Beef Burger has been a staple for years, made with a duck and Angus beef patty, topped with tangy pickled red onions and a perfectly runny egg.

This is an event we look forward to being a part of every single year. Thank you to Meals on Wheels Atlanta and everyone who showed up to support !

This year, Meals on Wheels Atlanta was able to raise over $174,000 to help end hunger for seniors in our city. Without the powerful organization and dedicated support of so many, this would never be possible.

Thank you, Atlanta, for showing up for those in need, and dedicating your time, funds, and tastemaking craft to such an incredible cause.

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Cold Smoked Atlantic Salmon - Crispy Potato Cake, Creamy Goat’s Cheese, Caper-Dill Cream.

As one of the only dishes available across all of our menus, it's remained a guest favorite over the years for good reason. Enjoy a plate to share on your next visit.

One of the best parts of dining with a group - getting to try a little bit of everything.

Begin your evening with spring offerings featuring local flavors, like our Roasted Carrot-Ginger Soup with Tucker Farms carrots, and our Georgia White Shrimp sourced from Marshland Seafood.

Book your reservation through the link in our profile.

Happy Mother’s Day to the incredible moms who keep us going, give us strength, and bring so much joy into our lives.

We look forward to celebrating you along the riverbanks today, surrounded by family and all those closest to you.

Explore fresh spring offerings this weekend, with plates like our Marshland Seafood Georgia White Shrimp.

Served with Patagonia Scallop, Baby Carrot Pastor, and a Coconut-Lime Aguachile to pour on top, bringing delicate coastal flavors together for the perfect bite to begin your evening.