Azara
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🌿 Atlanta’s Earth-to-Table restaurant | Eat Well. Live Long. | Global flavors, ATL roots
06/18/2026
Your plant family is about to grow. 🌿
Join us on the Azara patio for a special Plant Market with Grounded Exchange, featuring 20+ vendors, rare finds, and plenty to discover. Grab a cocktail and a few tapas from Azara while you browse, shop, and enjoy your afternoon on the BeltLine.
📅 Saturday, June 20 | 11am–4pm
📍 Azara at Common Ground ATL on the BeltLine Eastside Trail
🍃 20+ plant vendors
🍹 Outdoor bar
Bring a friend, bring a tote, and tag the friend who definitely doesn't need another plant but is coming anyway. 👇
Your rooftop experience isn't complete without Azara Sliders. ✨
Vegetable patties, sweet potato, lettuce, tomato, onion, and black garlic mayo on a brioche bun.
The rooftop bar at Azara. 🍸☀️
BeltLine energy, skyline views, ingredient-driven cocktails, and handcrafted margaritas.
Join us this summer as we show the world's biggest soccer matches throughout the restaurant. ⚽✨
06/11/2026
We’ll save you a seat! ⚽️
Watch party+food and drink specials available on the main level. Head to our rooftop for Atlanta views and a mid-match break!
06/10/2026
Baked Sea Bass at Azara 🌊
Oven-roasted wild sea bass with cauliflower rice, wilted spinach, and a miso butter glaze.
Coastal, clean, and globally inspired.
A fresh bite, layered with color, texture, and ingredients from the earth. 🌏✨
Try our Earth Rolls at Azara.
Patio days, BeltLine views, and a reason to slow down. ☀️
Join us outdoors at Azara, right alongside the BeltLine.
06/04/2026
Pick your three with the Trio of Spreads at Azara. ✨
Choose from guacamole, purple sweet potato hummus, muhammara, and eggplant Mediterraneo for a vibrant spread to share at the table.
06/03/2026
P.E.I. Mussels at Azara. 🌊
Steamed mussels in a coconut lemongrass broth with compound butter and baguette—high in protein and made to enjoy all summer long.
Char-grilled, vibrant, and full of feel-good flavor. 💙
Our Chimichurri Cauliflower brings together cauliflower, classic romesco, sumac, and chimichurri in a dish rooted in Azara’s Earth-to-Table philosophy.
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Address
550 Somerset Terrace
Atlanta, GA
30306