Tare

Masaba — Japanese mackerel, salt-cured to deepen its richness, then lightly pickled in akazu for a subtle, savory acidity. Finished with ginger and green onion to keep it lifted & precise. 🍣🔥🐟

Just a few from the recent lineup. 👀🔥🍣

Let us take care of the menu this weekend & settle in for a one-of-a-kind Texas omakase experience in Austin.

Lightly seared Sweet Hokkaido scallops with a chorizo xo sauce & Meyer lemon juice 🔥

See y’all tonight! 👀🍣

📸:

Kappo Omakase in Austin, TX. Who are we seeing this weekend? 👀🔥🍣

Dry-aged amberjack, cured and smoked over Texas mesquite, layered over yuzu-lime avocado mousse on a blue corn masa tostada, finished with cotija. 🔥

Kohada - gizzard shad from Japan

A bait fish from Japan that is a traditional sushi piece, topped with a non-traditional salsa macha & green onion. 🎣🌶️🔥