Corey's Kitchen Corner

A quick heads-up from the CKC kitchen.

We’re taking a short break and will be CLOSED October 5 through October 11.

We’re incredibly grateful for the support you show us week after week, and we’re looking forward to coming back rested, recharged, and ready to cook for our CKC family again.

Here’s the important part:

Ordering reopens Saturday, October 10.

Our next scheduled pickups and deliveries will be Sunday, October 18.

So while the kitchen will be quiet for a few days, you’ll still be able to get your next order in before we’re officially back.

Thank you for supporting our little kitchen and allowing us to do what we love.

Order beginning October 10 for October 18 delivery or pickup.

This week's Mu Shu Whoo Ground Pork Bowl is bringing some serious flavor.

Savory hoisin and chili-seasoned ground pork served over basmati rice with edamame, shredded carrots, green onions, and crushed peanuts.

Sweet, savory, and packed with flavor.

And don't forget, we're taking next week off!

CKC will be closed October 5–11, which means this is your last ordering opportunity before our break.

Want to simplify your week? Check out our bulk protein and veggie options while you're placing your order.

Online ordering will reopen October 10 for Sunday, October 18 pickups and deliveries.

You've got until TOMORROW at 8 AM to get your order in for October 4!

Comfort food doesn't have to mean spending your entire evening in the kitchen.

This week's Turkey Meatloaf & Cheddar Smashed Potatoes is bringing some serious homemade comfort to your meal prep.

We're talking ground turkey meatloaf smothered in peppered brown gravy, creamy cheddar smashed potatoes, and garlicky green beans with onions.

All the comfort of a home-cooked dinner without the cooking or cleanup.

Add a few to your order and take care of lunch or dinner for the week.

Ordering closes Thursday at 8 AM!

NEW MENU IS HERE!

We've got another delicious week lined up at Corey's Kitchen Corner, and you'll definitely want to get your orders in because we're taking a little break after this week!

Here's what's cooking:

• Turkey Meatloaf & Cheddar Smashed Potatoes
• Chicken "Enchilada" Bowl
• Mu Shu Whoo Ground Pork Bowl
• Roasted Garlic Shrimp with Parmesan Orzo
• Japanese BBQ Salmon Bowl

Plus breakfast, soups, salads, snacks, bulk proteins, and plenty of other options to keep your fridge stocked.

IMPORTANT SCHEDULE UPDATE:

We'll be CLOSED October 5–11. That means Sunday, October 4 will be our last delivery and pickup day before our break.

Online ordering will reopen Saturday, October 10, for deliveries and pickups on Sunday, October 18.

Make sure you get your favorites this week!

Ordering closes Thursday, October 1, at 8 AM.

Eating low carb this week?

A handful of dinners on the current menu have a swap ready to go, same sauce, same seasoning, different starch underneath.

Order by Thursday 8:00am.

Eating low carb this week?

A handful of dinners on the current menu have a swap ready to go, same sauce, same seasoning, different starch underneath.

Order by Thursday 8:00am at coreyskitchencorner.goprep.com

This week's menu is up. Entrees with a few low carb options, plus breakfast, soup, salad, and the market shelf fully stocked. Take a look and get your order in.
Ordering is open now through Thursday at 8:00am. Order at coreyskitchencorner.goprep.com

Final call.

Ordering closes at 8am this morning for Sunday pickup and delivery.

Takes about three minutes.