Han-Can

💃🏻I’M BACK! 💃🏻

After moving into a smaller kitchen space a year ago, I’ve finally found my groove and am back in action.
Now, with herbal tinctures (and tea blends soon) on offer as well!

As fermentation season winds down, pickle season will pick up! I’ve currently got a few ferments ready and hope to get a few more going before the roots & crucifers burn up, but then it’s pickled cukes & okra for dayyyyyys.

Click the link in bio to see what’s available for order.🫙

I also offer small-group or 1:1 fermentation or canning classes- email me to discuss! [email protected]

Popping up tonight 6-8 at with this cast of characters:

Spicy (and non) Bread & Butter Pickles
Spicy (and non) Dill Pickles
Mixed Pickle: carrot, radish, onion
Mixed Pickle: same + cauliflower
Grape Vinegar
Kimchi
Radish Kimchi
SauerRubenKraut

If you’re in Austin, remember you can order at the link in bio for pickup or delivery!

Not much can be done to improve upon the smash burger, but adding HanCan kimchi or radchi will sure magnify the flavors!

Try it yourself at my PICKLE POP-UP tomorrow 5-7pm at Summerland Pub in my hometown Menard, TX where I’ll be selling my pickles, ferments & vinegars at $1 off each for my homies.

Or make an order at my link in bio if you’re not in Menard but now have a hankering for a burger-n-’chi!

💃🏻NEW PRODUCTS AVAILABLE!💃🏻
I just updated my order form with a multitude of tasty and gut-healthy goods. So get em while the gettin’s good!
https://forms.gle/AEPxEkw34dvfvSUE6
Grape vinegar
Bavarian Kraut
Sauer-Ruben-Kraut
Turmeric Lacto-pickled Cauliflower
Radchi (vegan)
Kimchi (vegan option)
Pretty Pink Pickle
Turmeric Daikon Pickles

Full descriptions & prices on order form https://forms.gle/AEPxEkw34dvfvSUE6

It’s been a while! I finally got some products done that I’d like to share. If you haven’t maxed out that spending budget yet, then stock up on some Han-Can!
My 3oz grape vinegar & serrano peach hot sauce would make great last-minute stocking stuffers.
I’ve also got vegan & non-vegan kimchi.

Click this link to fill out the order form:

https://docs.google.com/forms/d/e/1FAIpQLSePmVYcEqb2NPCYdSU6nKswrZC1h-e03HepyGGxQvVRWnr8aQ/viewform?vc=0&c=0&w=1&flr=0

Local pickup in 78756 or local delivery available with an added cost depending on distance.
Also happy to hold onto items if you’re out of town at the moment.

This bunch put the fun in funky! We had a rad time making Radchi at urban farm in South Austin.
Special thanks to my spicy lil radish, Winnie, for her help.
Lots of tasty things to come at , so give them a follow!

Join me (Han-Can) at Foodie Y Tina’s urban farm in South Austin to get all my hot tips on making the raddest kimchi of them all- Radchi!

If you can’t make it, check out the other cool events happening there this fall!

Purchase tickets here:
https://www.eventbrite.com/e/larder-club-hancan-tickets-705635283127

Join me at urban farm in South Austin to get all my hot tips on making the raddest kimchi of them all- Radchi!
Tickets at link in bio.
If you can’t make it, check out the other cool events happening there this fall!

Come out to on Aug 13 for a fermentation conversation. Hear about my experience with farming+fermentation, selling products under cottage food law, and taste some fermented goodies!
Proceeds from this event support two of my favorite groups: &
Link in bio for tix & more info!