Huckleberry

Our final cooking segment of the year with is here!

Thank you for watching, sharing, and celebrating our coastal comforts with us.

Catch the full cooking video in our bio. Aired December 21.

Here’s to a bright 2026! 🤍✨

Heads up - We're taking over for one smokin' evening you can't pass up. For just $60, dive into a feast of bbq crab legs, smoked salmon, and our shrimp sausage. 🎉

But wait, there's more! We've got additional smoky delights & drinks à la carte. 🍻🍷 Sweet treats from to top it all off. 🍦

Limited tickets available. 🔥 Buy now via link in bio.

We celebrated the beauty and flavors of the Gulf with at Powderhorn WMA. Watch work magic with his delicious BBQ blue crab recipe. 🦀✨

Airing on from Feb 9 - 22, each episode will unveil our seafood recipes straight from the heart of the Gulf.

🎥 FULL EPISODE in bio

Join us and at the beautiful Powderhorn WMA as we showcase a special dish from our chef’s childhood: black drum on a half-shell.

Airing on from Feb 9 - 22, each episode will unveil our seafood recipes straight from the heart of the Gulf. 🐟✨

🎥 FULL EPISODE in bio

Nothing brings people together like a good ol’ ! 🦞🔥We're ready to get those pots boiling and invite you to join us at the beautiful for our annual crawfish boil. It's the perfect setting to enjoy some crawfish, cold dranks, and great folks.

Happy New Year from all of us at Huckleberry! 🥂✨Today, we’re celebrating the start of a beautiful year with a live fire Paella Party !

Join us for delicious food and great company as we toast to new beginnings.

Kick off 2025 with us at on 1/1/25 for New Year paellas that have some Lone Star flair with our Gulf Coast Seafood Paella Pop-Up 🍤🤠

Served from noon till it’s all gone. We've got your Texas football fix covered too! The game will be on. 🤘🏈

When life gives you cheese, you make the cheese! Big shoutout to We had a great time serving up one of our favorite — BLUE CRAB GRILLED CHEESE! 🦀🧀 Until the next one….