Canje

It's almost time to dine in & give back again! Dine with us this month on Friday, June 19th for a cause; proceeds from sales will benefit 'Heavenly Beings' a Multidisciplinary Black Artist Showcase hosted by the African American Cultural and Heritage Facility. Visit them the next day for the opening ceremony of the artist showcase that highlights primarily Texas-based Black artists working across a variety of mediums including visual art, film, music, performance, and spoken work.

Then on the 22nd, we'll wrap up our Juneteenth weekend by having our own Opening Reception for 'Til Death Do Us Art' from Riches Art Gallery in our Private Dining Room. Come visit for a conversation with the curator from 4-5pm followed by an opening reception 5-7pm. This event is free with RSVP (use the link in our bio or comment RICHES and we'll send the link to you) and open to the public.

Special thanks to everyone who attended our 4th annual block party 🎉 It was def one for the books! We’re closed today but we’ll back at it again tomorrow ❤️

Golden on the outside, fire on the inside 🔥 You've gotta try these Jerk Beef Patties with Pineapple Pique the next time you're in!

Get over here and try this Geera 🐷

Pork Shoulder, Apple Chow Butter, Squash, Chip Up

It’s that time of year again where we get ready to BLOCK PARTY! 🎉 You’re invited on May 25th to enjoy all of the island vibes and Caribbean-inspired dishes from notable local and national chefs 🌴 it’s FREE to enter 🌞 food and drink tickets will be available for purchase on-site 🎟 Jump on the early bird ticket special with the link in our bio 🦜 or comment PARTY and we'll send it straight to your inbox

Come one, come all and come hungry because we’re cooking up something special 🥘 with Nicola Blaque of Jerk Shack, Grace Aguilar of fiveohfour , as well as Bob Somsith of Land Bar and Ope Amoso of Chop N Blok ✨ Each chef will be serving up their takes on jerk-style dishes all evening long and we’ll have a variety of special signature cocktails available too 🍹 We’ll be turning the parking lot into a dance floor with the help of Jamie Dredd and the All the Vibes crew 🎶

to "ceviche" their own.. but ours is made special with Sour Orange, Peanuts, Sweet Peppers and served with Taro Chips

Keeping things spicy 🌶️ Simmer down and dig in!

tablescapes and tasty plates

Our Wild Boar Pepperpot will have you wilding out. Time to eat!

take home the essentials 🛍️

all your faves are just a couple of clicks away 🖱️ take your go-to's to-go Monday through Thursday 🌴

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