Uchi Austin

Celebrate National Caviar Day with us this weekend! 🥂 In honor of the special day, enjoy a half bottle of Krug and our Kaluga Caviar paired with truffle potato chips, yuzu crème fraîche, green onion ume boshi relish, and fresh dill paired with your dine-in Uchi experience or takeout. We will be offering our caviar special this Friday through Sunday. We accept reservations and walk-ins, or call to place your takeout order. Kanpai!

Cheers to 18 years! 🥂 Were so honored and humbled to spend another year around the sun serving you, Austin. Here’s to many more madai nigiri, toro sashimi, hot rocks and the list continues. Kanpai, fam!

Smoked sake or bahn mi makimono? ✨ One of a few important questions you can now ask yourself when deciding what you'd like in our curbside omakase dinner for two! We've added a few new dishes to our dinner for two, including your choice of these two rolls from our specials menu, pork belly, and your choice of candy bar or strawberry choux for dessert. Whatever path you choose, it'll be a good one. Pictured above: smoked sake • salmon, toasted brioche, crème fraiche :: bahn mi • foie gras, carrot, jalapeno. @ Uchi