Thai Fresh

Chef Jam fell in love with Cajun food the first time she visited New Orleans. The way the flavors layered and built on each other reminded her of Thai cooking, just with a completely different spice pantry. This Saturday, May 23, she’s bringing that love to Thai Fresh. Crawfish plates with Thai sauce, boudin balls, her take on gumbo with a light roux, local potatoes and corn. (All dairy-free and gluten-free!) Noon until sold out 🦞🏃🏽‍♀️

Meet your new summer drink: micheladas, two ways. We’re pouring mix for the classic and organic mango purée for something a little sweeter, both with El Berto Mexican L***r & chamoy on top 🍻

These are the Thai Fresh dishes we keep coming back to even as the temperature climbs. All are filling and flavorful - but still light enough to actually sound good when it’s scorching outside ☀️

Chef Jam has been raising her son Leo while building her businesses in Austin, and we know our community is filled with mamas doing the same. These days, Leo at UT down the street, and they still show up for each other every chance they get.

Moms, come celebrate this Sunday. Your first mimosa is on us 🥂

Not your average omelet! Three local eggs cooked with mushroom or pork, tomatoes, onions, and cilantro + served with steamed rice. Served daily 9 - 11 AM, dine in with us or enjoy as a hearty to-go breakfast/brunch. 🍳

We know y’all love the Pad Thai, but which are you trying next?

Come bring in the Thai New Year with us this Sunday! We will have Thai specials including a street-style noodle station, fritters, moo ping, and chicken satay along with local vendors with 🥳🥂

Thai Fresh team at CAP10k. Go team.

We’re celebrating the Thai New Year at Thai Fresh on Sunday, April 19 with food specials (including a street-style, made-to-order noodle soup station out front) and local vendors in our lot! We can’t wait to celebrate with you. More to come next week on food specials at that will help us bring good fortune into the new year.

If you’re interested in being a vendor, please DM 🫶🏽