DaMimmo Restaurant

The restaurant received numerous awards including: Zagat Award of Excellence, Distinguished Restaurant of North America, and Restaurant of the Year from the Restaurant Association of Maryland and has also been inducted into their Hospitality Hall of Honor. DaMimmo serves the most popular dishes from every region in Italy including the rich cream sauces of the North, found in Lobster Tettrazzini, Open Face Seafood Ravioli and Salmon Portofino. To the Southern marinara sauces found in Zuppa di Pesce, Veal Braciole and Mussels Posillipo. Over the years, DaMimmo has become renowned for their signature dishes of Veal Chop alla Florentina which is a 2 1/2 inches thick, butter flied and char broiled with fresh garlic, rosemary, sage and extra virgin olive oil. The Swordfish Meditteraneo is a fresh center cut swordfish 1 1/2 inches thick, broiled to perfection with a touch of olive oil, lemon juice, capers and onions. Another popular entrée that is second to none is the Tenderloin of Veal served in a black truffle Barolo wine sauce with brandy and black peppercorns. All of this is served in an elegant, yet relaxed atmosphere by experienced, but personable servers. From day one, DaMimmo has strived to provide the entire dining experience for its clientele. A complimentary limo service is offered to customers in the downtown area.