Magdalena

May’s Happy Hour Takeover is approaching!
4:30-6:30 - WEDNESDAY - MAY 27th
This time we’re giving the floor to McClintock Distilling!

McClintock operates out of Frederick MD and they are known for their hand-distilled, organic spirits like gin, vodka, and whiskey - made with locally sourced ingredients. At Magdalena, we value McClintock’s sustainability practices and craft of spirits!

Max will be creating speciality cocktails using McClintock’s finest, including: The Forager!
* This gin is inspired by traditional London dry gins and the botanicals historically foraged in the Appalachian Mountains ⛰️🪻🌿

Bar bites will be available and dinner service starts at 5 if you’re looking to dabble with us for your next course ✨

MCCLINTOCK DISTILLING
HAPPY HOUR TAKEOVER
📍Magdalena
🗓️Wednesday, May 27
⏰4:30-630
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We’re back at it tomorrow! ❤️

After a busy weekend and a well-earned day of rest, we’ll be back Tuesday for Happy Hour & Dinner Service.

Stop by and stay awhile to experience our newest seasonal menu additions and specialty cocktails. We’ll see you soon!
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Join us for a special Catoctin Creek Happy Hour Takeover! Featuring a lineup of speciality pours and decadent cocktails crafted by our Bar Manager, Max!

Not to mention.. we’ll be celebrating the release of Catoctin’s NEW Shenandoah Strawberry Paw Paw Gin! 🍓

Enjoy a dedicated happy hour menu with elevated bites, curated pours, and a few spirited surprises…

📅 Wednesday, April 29th
⏰ 4:30pm - 6:30 pm
📍 Magdalena

Sip something special with us. Come early and stay awhile! See you then!
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Our pastry team has been busy embracing spring… and with it, a collection of colorful desserts that celebrate the season’s brightest flavors, and the stories behind them!

• Sweet Pea Semifreddo (GF)
Mint sponge, white chocolate espuma, toasted dacquoise
~Inspired by Executive Pastry Chef Emily’s favorite childhood snack: frozen peas, reimagined 💚

• Rhubarb Custard
Vanilla sponge, rhubarb sorbet, pink peppercorn crumble, hibiscus, rhubarb jam
~A gorgeous pink dessert that celebrates the bright, tart flavors of spring 🩷

• Blueberry Napoleon
Puff pastry, lavender diplomat, blueberry crémeux, lemon meringue, blueberry jam
~A seasonal creation from Pastry Chef Josi 💙 .posi

• Dark Chocolate Tart
Miso rum caramel, Chantilly cream, chocolate ganache, espresso crumble
~Because we heard you loud and clear: there must always be chocolate 🤎

Now serving at Magdalena
Reserve your table and save room for dessert!


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Spring is showing up in the kitchen… bouquets of ramps, fresh ideas, and a few dishes we’re making bolder and brighter.
Our new spring menu at Magdalena is almost ready, and we can’t wait to share it with you!
-Stay tuned, Baltimore!-

Opening day in Baltimore deserves a proper finish.
From Camden Yards to the Magdalena Courtyard, step away from the crowd and settle in for cocktails, dinner, and a moment to savor the city we love.