Magdalena

Equitea x Magdalena: Join us for a four-course collaborative dinner on October 6 with two Baltimore originals!
Magdalena welcomes Equitea Studio co-founder Quentin Vennie for a rare, one-night-only collaboration. This is more than a dinner, it’s an invitation to leave the day behind and experience two distinct worlds of craft, together at one table.
Step off the workday as our doors open at 5:00pm… by 6:00, the main event begins! ✨
Executive Chef Brian Schmukler and Executive Pastry Chef Emily Heleba have designed a four-course dinner in which Equitea’s thoughtfully curated teas are not merely paired with the food, but woven in.
Throughout the evening, Quentin Vennie and Magdalena’s Executive Chefs will speak with guests and share the stories behind the menu and the collaboration that brought it to life. You will not want to miss this!
🎟️ Purchase your tickets through the link in our bio!
🍽️ Swipe for the menu!

ICYMI: bar bites, baltimore happy hour exclusives, a new gazpacho, and a frosty martini with your name on it…….

$7 w**es, $7 cocktails, $5 beers ~ the elevated baltimore happy hour you’ve been searching for

a new gazpacho for dinner service - fennel honeydew, Fresno peppers, herb oil, smoked mussel escabeche if you will ~ a dreamy & smoky chill

olives, always. gin or vodka, to each their own.

fish & chips and dressed oysters available at the bar, anytime. and of course, the Magdalena burger (not pictured - but always highly desired)

summer additions resume this weekend. Chef Emily & Chef Josi are always fruitful in their labor, all so you can experience the best desserts in Baltimore. which one(s) are you going to try?
see you tonight!

stone fruit cobbler - ginger crust, just so delightful

sharing not necessary

Emily Heleba in the lab with her baked Nebraska

baked Nebraska - a very witty play at dessert. sweet cornbread, stone fruit jam, corn semifreddo… with a bit of toasty. it’s gluten free, too.

melon and gooseberries - a bed of marigold brioche with ~ summer melon, gooseberry chutney, balsamic caramel, and velvety crème fraiche.

🧡💛🧡

a real show stopper… the cherry bombe 🍒

cherry bombe - milk chocolate Bavarian, cherry cremeux, brownie, cherry marmalade. the proof is in the layers.

Three Nights Only - A Season-Inspired Chef’s Tasting Menu is coming to Magdalena!

This Thursday through Saturday (7/23–7/25): Five courses built around the season, opening with a Dressed White Stone Oyster with celery granita and smoked trout roe… and closing with a Dressed Gooseberry, with summer melon and crème fraîche ice cream. ✨

$89 for five courses. Add w**e pairings for $45.

Reservations open now - link in bio!

📍 205 E Biddle St, Baltimore
w**e pairings, prix fixe menu baltimore, seasonal tasting menu, baltimore restaurant week, Magdalena baltimore, baltimore fine dining, maryland bistro, Mount Vernon restaurant

- A Note on Our Equitea × Magdalena Collaborative Dinner -
We’re excited about what we’re building together, and we want to ensure it’s done right.
Our collaborative dinner, originally planned for July 23rd, has been postponed. As we bring together Equitea’s artistry in tea with Magdalena’s culinary vision, we’re taking the time to craft an evening that truly sets the standard for this partnership.
A new date will be announced soon. Guests who have already purchased tickets have been contacted directly regarding their options.
Thank you for your patience and continued support, we can’t wait to share this experience with you. 💙

Stay tuned…

It’s here! Swipe ➡️ to see our menu for the Equitea x Magdalena dinner collaboration and snag your tickets ASAP!
🗓️ Thursday, July 23rd
📍Magdalena - 205 E. Biddle St.

Executive Chef Brian Schmukler & Executive Pastry Chef Emily Heleba have joined forces with Equitea Co-Founder Quentin Vennie to create an unforgettable menu! This four course collaboration will showcase a bounty of specialty Equitea teas within the culinary craft that is Magdalena.

The evening is designed with your Thursday in mind. Doors open at 5:00pm with a tea-infused cocktail hour, and dinner starting promptly at 6:00pm… Early enough to come straight from the office. No detour home required!

Our Executive Chefs and Quentin himself will make an appearance to share the lore and inspiration behind each dish ✨

Link in bio for tickets - they’re going quick!!! We can’t wait to share this with you. 🍽️ 🫖

250 years. Three tall ships. One long weekend.
Magdalena’s SAIL250 cocktail series is here! The Jolly Dolphin —> the Pride of Baltimore II —> and the Libertad. Available this weekend only.
Link in bio to reserve your table.
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