Louisiana Culinary Institute

From Louisiana to New England, Italy and beyond, LCI alumnus Lincoln J. Fay has turned his culinary foundation into an incredible career journey. 👨‍🍳

After gaining experience with regional cuisine, international techniques and some of the industry’s most talented chefs, Lincoln recently reached an exciting milestone, being named Sous Chef at the Michelin-nominated Nightshade Noodle Bar in Massachusetts.

We are proud to celebrate Lincoln’s dedication, growth and continued success. Read his full alumni spotlight and see where an education from LCI can take you.

https://www.lci.edu/blog/louisiana-culinary-institute-alumni-spotlight-lincoln-j-fay

Service is where preparation meets performance.

From presentation to guest interaction, our students gain real-world experience that builds the confidence and professionalism needed to succeed in the hospitality industry.

Precision, creativity and technique come together in our Advanced Pastry course.

From refined pastries to beautifully crafted desserts, students build the skills and confidence needed to take their baking to the next level through hands-on experience.

Hard work never looked so good.

Our students put their creativity and skills on display with beautifully crafted charcuterie boards, showcasing the techniques they learn through hands-on training at LCI. Great job, chefs!

"We like to say hospitality is free. It doesn't cost anything to be nice or kind to someone."

That's the approach LCI alum Meredith Beck-Wiggins has embraced as Cheba Hut prepares to open its second Baton Rouge location. Inspired by the principles of hospitality, Meredith has helped create an experience where guests receive the attentiveness and personal service often associated with fine dining, all within a quick-service setting.

Congratulations on your continued success, Meredith! We're proud to call you an LCI alum and can't wait to see what's next.

Baton Rouge is getting another ‘toasted’ subs spot. See where it’s going and when it’ll open. Cheba Hut has been slinging subs to Baton Rouge for almost five years. Now, another Cheba Hut location is joining the circle.

Every plate is a chance to showcase skill, creativity and attention to detail.

At LCI, students refine their plating techniques through hands-on practice, learning that presentation is just as important as flavor in creating a memorable dining experience.

Rolling, slicing and presenting with confidence.

Our students gain hands-on experience mastering sushi techniques while building the precision and attention to detail that every great chef needs.

What began as a mission to create allergen-friendly meals for her daughter became a thriving culinary career.

When her daughter developed severe food allergies, LCI graduate Chef Ciara Finley transformed a personal challenge into a purpose. Today, through Desiderata Kitchen, she's creating exceptional dining experiences that prove inclusive food can be every bit as flavorful, comforting, and memorable.

We're always proud to see our alumni making an impact in the culinary industry.

Desiderata Kitchen by Chef Ciara

At Desiderata Kitchen, this Baton Rouge chef’s life flipped, and now she can cook for anyone Meet Ciara Finley, the owner and chef behind downtown’s Desiderata Kitchen. After fighting for her daughter’s health, she now cooks for any diet, allergy or food intolerance.

Your event deserves more than just a venue.

From weddings and corporate events to fundraisers and milestone celebrations, LCI offers a full-service event space designed to make planning easier and hosting unforgettable.

Beautiful space. Award-winning catering. A team that handles the details so you can enjoy the moment.

Ready to start planning? Let's make it happen. ✨ https://www.lci.edu/baton-rouge-event-venue-rental

Meet Chef Kyle Hudson 👨‍🍳

With a passion for French technique, Louisiana cuisine, and culinary education, Chef Hudson brings real-world experience and industry knowledge into the classroom every day.

We're proud to have him helping shape the next generation of culinary professionals at LCI.