Nino's Italian

🚨Lunch Feature Alert!!!‼️. Fresh, bright, and made for late-summer lunch. 🍅🌿

Basil Pesto Chicken Salad over ripe heirloom tomatoes and arugula, finished with fresh grapes and toasted pecans — served with our house-made lemon rosemary focaccia.

A little sweet, a little savory, plenty of summer. Come have lunch with us at Nino’s. 🤍

Restaurant Week 2026 is officially in the books, and our hearts are full. ❤️

To every guest who joined us last week—whether you’ve been celebrating life’s moments with us for years or this was your very first visit—thank you.

Restaurant Week gave us the opportunity to share something new with our regulars while welcoming so many first-time guests through our doors. Seeing familiar faces alongside new ones is exactly what makes weeks like this so special.

To our incredible team… thank you. You worked hard. You adapted, supported one another, and pushed through long days, full dining rooms, and plenty of stressful moments. Through it all, you never lost sight of what matters most: taking care of our guests and each other.

A busy restaurant isn’t built by one person. It’s built by cooks who care, servers who anticipate needs, hosts who greet with a smile, bartenders who keep the energy flowing, dishwashers who never stop moving, and every hand in between.

We laughed, we hustled, we sweated a little, and we created memories around our tables that we hope our guests will remember for a long time to come.

Thank you, Baton Rouge, for choosing Nino’s. We can’t wait to welcome you back soon.

With grateful hearts,
The Nino’s Family ❤️

From the bar ➡️ to your table
The Nino’s Signature Spritz is the drink of the summer ✨

We are counting down the days! See you soon BR!

It saddens us beyond belief to have to cancel our dinner. We worked hard to bring you all something incredible, but if you know us, you know how deeply we value our family. Thank you so much for your understanding and for those who have offered your comfort.

🍷 If you know Tomasi, you already bought your ticket.
Join us June 22 as we explore the wines that made Valpolicella famous, paired with a menu crafted by our culinary team.
***A few seats remain. Tickets available by phone or through Online Ordering on our website.



A few seats remain. Call or visit

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