Red Stick Bread and Board

A Cake Worth Celebrating!

I had the pleasure of making a very special birthday cake for a very special person!

This beauty is a Prosecco Vanilla Bean Cake, layered with Prosecco-infused Vanilla Bean Buttercream and finished with delicate pink and white pearls.

And then there’s the photo.

Seeing Evelyn enjoying her birthday cake with Helen beside her is exactly why I love what I do.

There’s something truly special about getting to be a small part of someone’s celebration and knowing that something you made becomes part of a happy memory.

Happy Birthday, Evelyn!

I hope your day was filled with love and laughter, and, of course, cake!

FIRST PLACE!

I entered the 3rd Annual Krewe of Apollo Bake-Off with my Limoncello Ricotta Cake, and I am absolutely thrilled to say that Red Stick Bread and Board took FIRST PLACE!

My Limoncello Ricotta Cake was served with Blueberry-Infused Whipped Cream and Blueberry Syrup for the finishing touch.

And I came home with a First Place apron! I honestly can’t believe it!

A huge thank you to the Krewe of Apollo AIDS/Crisis Fund for a wonderful event supporting such an important cause.

First place. I think I like the sound of that.

Pretty in Pink

Chocolate and Pink. What could be better?

This gorgeous birthday cake is rich chocolate cake covered in chocolate buttercream, surrounded by delicate pink and blush roses and the sweetest little pink bows, all finished with a blush-pink satin bow.

But the real surprise is inside…

Baby-pink buttercream nestled between those rich chocolate layers.

Pretty on the outside. A little surprise on the inside.

And definitely worthy of a very special birthday celebration.

Red Stick Bread & Board is headed to a bake-off!

Tomorrow, Sunday, September 13, RSB&B will be participating in the 3rd Annual Dessert Bake Off hosted by the Mystic Krewe of Apollo–Baton Rouge.

I’m excited (and maybe just a little nervous) to have Red Stick Bread & Board represented alongside some incredibly talented bakers and dessert makers from around Baton Rouge.

And the best part? The proceeds from the dessert bake sale benefit George’s Place, supporting the important work they do in our community.

We’re bringing a special dessert to the competition, but I’m keeping our entry under wraps for now. You’ll just have to wait and see what comes out of the RSB&B kitchen!

Come out, enjoy some incredible desserts, support a great cause, and cheer on all of the bakers!

Sunday, September 13
George’s Place
860 St. Louis Street
Baton Rouge, LA 70802

Judging begins at 6:00 p.m., and dessert sales will begin immediately following judging.

Wish us luck!
Red Stick Bread & Board

Small-batch baking. Big Baton Rouge heart.

Got Bread? We’ve Got the Bread.

And there’s a whole lot of it at Cannatella Grocery today.

Red Stick Bread and Board Sourdough is stocked and ready to go, along with fresh Focaccia and fresh, hard-to-find Evangeline Maid bread.

So if you’re headed to Cannatella Grocery, make sure you stop by the bread rack and grab a loaf because nobody should leave without really good bread.

Game Day is coming, and our Spirit Collection is ready!

Did you know that Red Stick Bread and Board makes handcrafted cutting boards and charcuterie boards?

Just in time for tailgating, football season, and Game Day gatherings, our Spirit Collection brings together beautiful hardwoods in bold school-spirit colors to create pieces that are as beautiful as they are functional.

Our handcrafted boards feature Purpleheart, Yellowheart, Zebrawood, and Maple, with each piece showcasing the natural beauty and character of the wood.

Whether you're building a beautiful charcuterie spread, serving appetizers, or simply looking for a special piece for your kitchen, these boards are made to be enjoyed for years to come.

And we've got the finishing touches, too!

Marching bottle openers, bread bow knives, and hardwood spreaders make wonderful additions to your GameDay spread or thoughtful gifts for the wood and food lovers in your life.

Everything is handcrafted with care, and no two pieces are exactly alike.

Available for local pickup in Mid-City, Baton Rouge,
or we can ship directly to you.

Bring a little school spirit to your next gathering with.. a handcrafted piece from Red Stick Bread and Board.

New Orleans hasn’t got anything on Red Stick Bread and Board.

Look at these ridiculous little beauties.

Hand-dipped apples layered with caramel and chocolate, finished with white chocolate, chopped pistachios or nuts of your choosing, and tied up with twine because we’re apparently fancy now.

Decadent. Messy. Completely over the top. And absolutely worth every bite.

You don’t have to head down I-10 for a fancy caramel apple, we’ve got them right here in Baton Rouge.

Decadent Caramel Apples: $10.00 to $12.00 each

Message me to claim yours.

Something sweet this way comes.

My Candy Apples are back and they’re dressed for any occasion.

Glossy red candy coating, crisp Granny Smith apples, wrapped individually in clear cellophane and finished with a beautiful gold bow. They’re festive, nostalgic, and just a little bit fancy.

Perfect for fall gatherings, parties, teacher gifts, client gifts, or simply because sometimes you need a good candy apple.

Candy Apples: $5.00

Available by pre-order through Red Stick Bread and Board.

Scones!

Freshly baked and ready to make somebody’s day.

Lemon Blueberry or Raspberry White Chocolate, both finished with a sweet glaze and absolutely delicious.

Message me to claim yours!

Some say it’s pumpkin season. Around here, we say it’s apple season.

Because if Louisiana insists on serving up Summer through September & October, we'll just have to bake our way into Fall.

To celebrate the eventual cooler weather, I’m bringing back two Fall classics with very serious upgrades.

Classic Candied Apples:
Crisp, juicy apples coated in that gorgeous, crackly red candy shell. Old-school Fall fair nostalgia in every bite.

And then there are the Caramel Apples:
Dipped in luscious caramel, covered in chocolate, and finished with decadent toppings like pistachios, nuts, and white chocolate.

One is nostalgic.

One is indulgent.

Both are absolutely fabulous.

Handcrafted in small batches and made to be as beautiful as they are delicious.

Because around here, we may have to wait for Fall to arrive . . .

but we don’t have to wait to taste it.