Queso Mama

Exciting News!!! Queso Mama is returning to the Costco Southeast region in an 8 pack of 4oz tubs at the end of the month. Look for us in the refrigerated deli area.
For all product locations, check out https://quesomama.com/locations/

Queso Mama Stuffed Chicken Tacos
(Makes 4 ‘tacos’)
1 pound raw ground chicken
2 eggs
1/2 cup + 1 tablespoon Parmesan cheese, divided
1 teaspoon Italian seasoning
1/2 cup Queso Mama any variety, divided
1/4 cup cream cheese, softened
1 cup spinach leaves
2 small tomatoes, sliced
Directions:
Preheat oven to 375F.
Line a large sheet pan with parchment paper and spray with nonstick cooking spray.
In a medium bowl stir together ground chicken, eggs, 1/2 cup Parmesan cheese, and Italian seasoning. Spread chicken mixture into 4 large (6-inch) circles.
In a small bowl stir together cream cheese and 1/4 cup Queso Mama. Spread onto 1/2 of each circle. Add tomato slices and spinach leaves. Using the parchment paper; fold the chicken circle over the ingredients to create a taco shape.
Brush remaining 1/4 cup Queso Mama over each chicken taco.
Sprinkle with remaining 1 tablespoon Parmesan cheese.
Place chicken into oven and bake for 25 minutes or until golden brown and cooked through (chicken reaches internal temperature of 165F).
For the how-to video, visit https://www.facebook.com/reel/1634007374304256

If you're in the Southeast, look for Queso Mama at Publix in the Deli in a 3 pack of 4 ounce cups!! We're also available at Target in a 12oz tub.
For nationwide locations, check out https://quesomama.com/locations/

Queso Mama Corn Cheese 🌽 Serve with chips, veggies or pour over chicken or rice.
1 can Corn, drained
1/2 cup Queso Mama
1 cup Mozzarella, shredded
2 green onions
Salt and pepper to taste
Directions:
Preheat oven to 400F.
Place queso in a microwave safe dish and heat for 60 seconds.
In a mixing bowl, combine corn, heated queso, shredded cheese, green onions and seasoning to taste.
Pour into an oven safe baking dish.
Bake for 15 minutes or until bubbly.
Turn on the broiler and broil until the top is browned.
For more recipes, please visit https://www.quesomama.com/recipes

When you create an amazing product like Leigh Smith Vickery did with Queso Mama, you gotta share the love!! And of course rock a Ditsch pretzel necklace at IDDBA 🥨

Queso Mama Chicken Burrito
1.5 lbs chicken thighs, boneless and skinless
1 cup salsa verde
1 cup Queso Mama, any variety (heated)
3 cups cooked rice
1 tomato, diced
1 avocado, sliced
Cilantro, chopped (optional)
Salsa verde
6 - Flour tortillas 10 inch
Sour cream
Directions:
Heat oven to 375F. Place chicken thighs in a baking dish. Season with salt and pepper and spread 1/2 cup salsa verde evenly over the chicken. Bake for 40 minutes. After the chicken cools, dice and set aside.
Turn oven to 350F and spray a sheet pan with pan spray.
Cook 1 cup of uncooked rice as directed to get about 3 cups of cooked rice. Set aside.
Prior to assembling, place 6 tortillas in a damp paper towel and microwave for 20 seconds. This will soften them up.
Place Queso Mama in the microwave and heat for 30 seconds to make pourable.
Lay out a tortilla. Spread 1/3 cup of cooked rice in the center of the tortilla.
Top with 1/3 cup of chicken, drizzle 1 tablespoon of salsa verde.
Added a few slices of avocado. Sprinkle with tomatoes and cilantro.
Drizzle with 2 tablespoons of Queso Mama.
Fold in the two sides. Roll up the tortilla over the toppings and place the seal side down on the sheet pan.
Continue with the remaining tortillas.
Spray each with pan spray and bake for 20-25 minutes.
Remove from the oven and serve.
For more recipes, visit https://www.quesomama.com/recipes

Place Queso Mama in a microwavable bowl and heat on medium, stir every 45 seconds until fully heated through and get your queso on!
For locations and recipes, visit https://quesomama.com/

Avocado Bacon Flatbread Pizza
Spread a thin layer of Queso Mama on Naan flatbread.
Top with shredded or Buffalo mozzarella and bacon crumbles.
Bake at 400F for 10-12 minutes.
Remove from the oven and top with sliced avocado.
For Queso Mama serving tips and locations, visit https://quesomama.com/

Queso Mama Cheesesteak Fries
1/2 white onion, chopped
1/2 green bell pepper, chopped
1 tablespoon oil
1 (21-ounce) package Philly cheesesteak meat
12 oz container Queso Mama
1 (28-ounce) bag frozen French fries, cooked according to package instructions, kept hot

In a medium skillet over medium heat, cook onions, bell pepper, and oil for 6 minutes or until softened and beginning to brown. Remove vegetables to a bowl and set aside. In the same pan, turn heat to high, add Philly cheesesteak meat one slice at a time and once soft push to the side. Continue cooking until every slice has been added and browned. Drain excess fat from the pan and add sautéed vegetables and Queso Mama. Cook over low heat until bubbling and hot. Pour over hot fries.
For more recipes, visit https://quesomama.com/recipes/

Since it's National Cheese Day, we're making Queso Mama and Pimento Cheese Bites!!
1 can Pillsbury Crescent Dough Sheet
6 oz Queso Mama
6 oz Palmetto Cheese - Homestyle Pimento Cheese
Directions:
Preheat oven to 375F
Roll the crescent roll dough out onto the counter.
Slice into 32 individual squares. For 32, cut the dough into four equal parts by eight equal parts.
We used mini muffin pan for this recipe.
Place the individual squares into a lightly greased mini muffin pan.
Scoop a teaspoon of queso or pimento cheese on top of the dough. These are tiny, so it won't take much. You can add both if you like!
Bake at 375 for 10-12 minutes or until the dough is golden brown.
Remove from the pan and serve!