Kitchen Confidence with Lili

Kitchen Confidence with Lili

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Known as the Queen of Condiments, I’m a Louisiana culinary instructor who hosts cooking classes in Baton Rouge, New Orleans and Covington.

09/07/2026

Did you miss my One Pot Cooking Class Red Stick Spice Company? These are easy delicious meals we knocked out 60
Minutes. Check out my other cooking classes at kitchenconfidencewithlili.com.

09/01/2026

Who is ready for Thanksgiving? In the test kitchen Red Stick Spice Company Kelli Holder. We had some winners! Upcoming classes on the books at Red Stick Spice.

06/08/2026

Lights, camera, glizzy! 🌭🎥
Had an absolute blast filming a cooking segment at Red Stick Spice Company with former LSU quarterback Rohan Davey and the crew from & co.
We took the humble hot dog and gave it a serious flavor upgrade with two over-the-top creations:
🔥 Spiralized Bánh Mì Hot Dog – loaded with crunchy pickled vegetables, fresh herbs, and all the bright, bold flavors that make a bánh mì so irresistible.
🌭 Chicago-Style Hot Dog "Glizzy" – piled high with spicy giardiniera, chopped white onions, and all the classic toppings. And an original Raising Cane's
The kitchen was filled with great conversation, plenty of laughs, and some friendly debate about which hot dog came out on top. Sports, food, and a little culinary creativity—it's a winning combination every time.
Be sure to watch for the episode and let us know: Which "glizzy" would you grab first—the Bánh Mì or the Chicago Style? 👇

Cooking with LSU Legend Rohan Davey! | Mother’s Day Special 05/09/2026

🔥🌴 Mother’s Day in the kitchen just got a Caribbean twist! 🌴🔥
In this special YouTube cooking segment, we’re cooking alongside Rohan Davey and bringing together the bold, vibrant flavors of Jamaica for a menu full of flavor Red Stick Spice Company
On the menu:�Jerk Shrimp with Pineapple Salad — smoky, spicy shrimp paired with sweet pineapple, fresh herbs, and bright tropical flavors that taste like a trip to the islands.
Rohan shares the flavors and inspiration from his Jamaican roots while we talk technique, balance, and how to create a Mother’s Day meal that feels festive, colorful, and unforgettable. Expect plenty of heat, citrus, laughter, and kitchen fun along the way.
This is the kind of dish that makes the whole family happy — fresh, spicy and perfect for celebrating the moms who deserve something extra special.

Cooking with LSU Legend Rohan Davey! | Mother’s Day Special DIRECTIONS⬇️ Jerk Shrimp with Pineapple Salad Serves 4-6Ingredients:¼ cup of Jerk Seasoning 1 Tbl neutral oil 2 Lb large shrimp. Peeled and deveined1 tsp kos...

Photos from Kitchen Confidence with Lili's post 05/07/2026

✨ One of my favorite kinds of classes: unexpected flavor combinations that just WORK.
Our Asian African Fusion Cooking Class Red Stick Spice Company brought together warm shawarma spices, Thai flavors, Calabrian chile heat and bright fresh herbs in a full evening of hands-on cooking.

Highlights from the menu:
🥟 Crispy Gyoza with Garlicky Yogurt & Chili Butter
🥕 Shawarma Spiced Carrots with Herb Date Salad
🐟 Thai Style Crispy Salmon with Cooling Cucumber Salad
🍳 Cumin Fried Rice topped with Fried Eggs
🌶️ Calabrian Chile Chicken with Caper Raita & Pickled Cucumbers
🍫 Rich Almond Mocha Brownies
Every dish had contrast—spicy and cool, crispy and creamy, smoky and fresh. Exactly the kind of food that keeps you going back for another bite. 🔥🌿

04/03/2026

Easter dessert just got an upgrade 🐣✨
These Cookies & Cream Brownies are rich, fudgy, and completely irresistible. Crushed Oreo cookies folded right into the batter give every bite that perfect chocolatey crunch, and the real star? A thick, creamy Oreo buttercream slathered right on top.
They’re decadent, a little nostalgic, and guaranteed to disappear fast from your Easter table.
If you’re looking for something beyond the usual sweets this year… this is it. Thanks
Recipe here https://www.kitchenconfidencewithlili.com/blog/2026/4/3/cookies-and-cream-brownies

Photos from Kitchen Confidence with Lili's post 02/13/2026

King Cake season is here, and there’s nothing sweeter than learning to make your own from scratch! 🎭✨
This is a glance at my hands-on King Cake Cooking Class where you’ll learn how to create the perfect soft, rich dough, try a fresh new spin on the filling, and take home your very own homemade king cake to share (or keep all to yourself!).

As a bonus, we’ll also make King Cake muffins — all the flavors you love in a fun, easy-to-serve treat that’s perfect for breakfast, brunch, or celebrating all season long.
Last night they mixed, rolled, filled, and baked while learning tips and techniques that will make your king cake the star of any Mardi Gras gathering! Red Stick Spice Company

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Baton Rouge, LA