Gates Kitchen

Some fun fall dessert “dirt cups” for the kiddos!!!

SOLD OUT

Sunday, Sunday, Sunday….thats right you know what time it is….Sourdough Sunday….time to place your orders…

Last Call for this week!!!

Real sourdough takes 36 hours of wild fermentation. Securing your loaf before we sell out takes only takes 30 seconds.
We completely cleared the racks last week, and Gertrude is fed, bubbling, and ready for round two. These aren't lightweight, grocery-store loaves spiked with vinegar and commercial yeast—every bake from Gates Kitchen is a massive, handcrafted, 2 to 2.5 lb artisan loaf packed with natural prebiotics and honest nutrition that’s gentle on your gut.
Oven capacity is strictly limited, and once the bake sheet is full, pre-orders close.
This Week’s Drop
🎃 Autumn Pumpkin ($15)
Real pumpkin purée folded with warm fall spices and a hint of sweetness, baked into an open, tender crumb beneath a blistered, crackling crust. Perfect for morning toast or French toast.
🔥🧀 Jalapeño Cheese ($15)
Sharp cheddar cheese folded into the dough balanced by vibrant sweet peppers and a bold kick of jalapeño heat throughout a rich, rustic crumb.
🍯 Honey White ($12)
A pillowy, delicate crumb lightly kissed with pure LOCAL honey, finished with a golden, blistered artisan crust. The ultimate everyday slicing loaf.
How to Lock In Your Order
* DM Gates Kitchen right now with:
* Your loaf choices & quantities
* Fulfillment preference (Pickup or Delivery)
* Order Deadline: Tuesday night (or until oven capacity hits 100%)
* Fulfillment Day: Freshly baked for Friday
👉 Drop a message before Tuesday to claim yours before the ovens are fully booked!

LAST CALL FOR THIS WEEK!!

We completely sold out last week—thank you so much for the incredible support!

Chefs Traci and Casey have Gertrude fed, bubbling, and ready for another round. Our next small-batch bake is officially open for pre-orders! Every single loaf is a true artisan bake—scaling at a minimum of 2 lbs pre-bake, with our loaded specialty loaves hitting a hefty ~2.5 lbs.

This Week’s Lineup
Honey White ($12) – Soft crumb lightly kissed with honey, balanced by a crisp, blistered golden crust (~2 lbs pre-bake).
Jalapeño Cheese ($15) – Sharp melted cheese layered with vibrant multicolored peppers and a bold kick of jalapeño heat (~2.5 lbs pre-bake).
Tuscan ($15) – Savory sun-dried tomatoes and rich, briny Kalamata olives folded throughout an aromatic, rustic crumb (~2.5 lbs pre-bake).

Why Gertrude’s Wild Fermentation Matters
Commercial "sourdough" made with yeast and vinegar doesn't offer real fermentation benefits. Our slow-fermented, wild starter sourdough delivers honest nutrition:
Gut & Digestion: Rich in prebiotics, gentler on bloating, anti-inflammatory, and gut-friendly.
Better Nutrition: Lower glycemic index, boosts absorption of iron & minerals, and zero artificial conditioners or high acrylamides.
Pro-Tip: Toasting or freezing first can optimize prebiotic benefits! Enjoying 4–10 slices a week in a balanced diet is the sweet spot for gut health.

Ordering Details
Order Deadline: Tuesday (Strictly limited oven capacity—reserve early!)
Pickup & Delivery: Friday

To Order: Send a direct message to Gates Kitchen with your loaf selections and preferred fulfillment method (pickup or delivery).

We completely sold out again last week—thank you so much for the incredible support!
Chefs Traci and Casey have Gertrude fed, bubbling, and primed for another bake. For this round, we are giving our full focus to our all-time staple loaf:
This Week’s Feature
* Honey White ($12) – A tender, lightly sweetened crumb paired with a crisp, blistered crust. Every loaf is a serious artisan bake, scaling at a hefty 2 lbs pre-bake.
The Wild Fermentation Difference
Unlike store-bought bread loaded with commercial yeast, conditioners, and artificial sour notes, our dough contains just flour, water, salt, and local honey. Gertrude handles the rest. Slow wild fermentation means bread that is gentler on digestion, naturally preserved, and packed with authentic sourdough flavor. Zero shortcuts, zero filler.
Ordering Details
* Order Deadline: Tuesday (Capacity is strictly limited—reserve early!)
* Pickup & Delivery: Friday
To Order: Send a direct message to Gates Kitchen with your loaf count and preferred fulfillment method (pickup or delivery).

We completely sold out last week—thank you for the incredible support!
Chefs Traci and Casey have our starter, Gertrude, fed and bubbling for another round. Our next small-batch bake is officially open for pre-orders. Every loaf is a serious artisan bake—scaling at a minimum of 2 lbs pre-bake, with our loaded specialty loaves hitting a hefty ~2.5 lbs pre-bake.
This Week’s Lineup
* Honey White ($12) – Soft, lightly sweetened crumb with a crisp, blistered crust (~2 lbs pre-bake).
* Pumpkin Sourdough ($15) – Cozy, rich, and packed with warm seasonal flavor (~2.5 lbs pre-bake).
* Jalapeño Cheese ($15) – Sharp melted cheese folded with a vibrant kick of jalapeño heat (~2.5 lbs pre-bake).
The Wild Fermentation Difference
Unlike grocery store bread packed with commercial yeast, dough conditioners, and artificial sour flavoring, our base dough contains just three ingredients: flour, water, and salt. Gertrude handles the rest. The result is slow-fermented, naturally preserved bread that is gentler on digestion and loaded with real, deep sourdough flavor. Zero shortcuts, zero filler.
Ordering Details
* Order Deadline: Wednesday (Strictly limited capacity—grab your spot early!)
* Pickup & Delivery: Friday
To Order: Send a direct message to Gates Kitchen with your loaf selections and preferred fulfillment method (pickup or delivery).