Redlight
We are located on 109 Grand Avenue! Open 4pm to midnight. 21+
08/07/2026
WOWEE ZOWEE 🍃
dill aquavit, uncle val’s botanical gin, combier doppelt kummel extra liqueur, nori liqueur, amaricano bianca, lemon juice, saline, served up.
08/06/2026
For those of you looking for drinks and dinner after Downtown Sounds, we offer our full dinner menu until late ~ we’ll also be serving up our late night cocktail & wonton specials from 10pm to close!❣️🏮
08/04/2026
Serving dinner and shaking up drinks from 4pm to midnight tonight ~ enjoy our new summer dinner menu and seasonal cocktails, alongside happy hour until 6pm, and late night specials from 10pm to close. 🏮🌙
08/03/2026
All stocked and ready for the week. 🪭
08/01/2026
For those of you needing a little late-night, sweet treat ~
CHOCOLATE FIVE-SPICE POTS DE CREME with a tahini glaze, whipped cream, and toasted cashews. 🌙🍦🤎
P.S. ~ it’s vegan and gluten free. 😌
07/30/2026
We’re so excited to preview our upcoming, sold-out Dim Sum Brunch this Sunday, August 2nd, at our sister bar, Elk Street Tavern, featuring Chef Rika Wong of Buu Chan and Redlight Kitchen & Bar.
Thank you for the incredible support and enthusiasm ~ we honestly didn’t expect this event to sell out the very afternoon we announced it. While we wish we could fit everyone in, we wanted to give you a little sneak peek at the menu we’ve been working on! Here’s a look at some of the drinks & dishes we’ll be serving this weekend.
This is just the beginning. We’ll be hosting more guest chef collaborations, special dinners, and one-of-a-kind events throughout the year. If you’d like to be the first to hear about future releases before they sell out, give us a follow Elk Street Tavern and stay tuned! ❣️
We are so thrilled for Sunday, and can’t wait to share what’s next! 🥢
07/30/2026
Don’t forget ~ we offer late night cocktail & wonton specials from 10pm to close, Sunday through Thursday. ❣️😌🏮
07/29/2026
A little something for everyone. 🪭
07/26/2026
New to our SUMMER MENU, and perfect on this rainy Sunday evening. ☔️
YUZU CLAMS ~ one pound of manila clams, sautéed with yuzu sake and Shaoxing wine, with tomatoes, cilantro and chilis.❣️
Join us from 4 to midnight tonight, Bellingham. 🏮🌙
07/26/2026
Saturdays on Grand Avenue.
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Contact the restaurant
Address
109 Grand Avenue Suite 101
Bellingham, WA
98225
Opening Hours
| Monday | 4pm - 12am |
| Tuesday | 4pm - 12am |
| Wednesday | 4pm - 12am |
| Thursday | 4pm - 12am |
| Friday | 4pm - 12am |
| Saturday | 4pm - 12am |
| Sunday | 4pm - 12am |