Alyson Brown Studio

I’ve got something I’m super proud of to share today that I can’t believe I haven’t talked about yet! 🌸
for the past year, I’ve been part of the “& Company” at Flowers by Eryn & Co., growing as a budding florist while also wearing a few other hats including doing what I love the most - taking pictures of flowers! literally every day! it’s been such a joy to bring my love of flowers and photography together in one place. just recently I helped Eryn with a major rebrand roll out and photographing all the little pieces was just so satisfying! I’ve got plenty more to come, and I can’t wait to share it with you. but maybe it’ll make sense why I post so much about flowers in my stories for those of you who didn’t know the connection!

I love shooting action and people at restaurants but at the core, it’s all about the food. I had a blast shooting (and tasting!) the entire summer menu for my friends Jackson's Corner. making online ordering more mouthwatering since day one - I love my job. 🤤🤗

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friends!! I’m so excited to share the cover of Jennifer Newens next book in the Cheers to the Week series, Tuesday Night Tequila! published by The Collective Book Studio, Tuesday Night Tequila features 52 recipes, a full year of tequila and mezcal drinks for weeknights, weekends, parties, and casual happy hours. publishing March 2027 and available for pre-order now!

this series has been an absolute JOY to work on. it’s so hard to pick a favorite but this one is at the top and I can’t wait for you to see it!!

Author: Jennifer Newens
Publisher: The Collective Book Studio
Book Design: Rachel Lopez Metzger
Photography: Alyson Brown | Photographer & Stylist

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but first - appetizers. and pro tip: the baked brie is out. of. this. world.

Rosemary & Fox

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a snippet of the delicious drink menu at Rosemary & Fox.

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what an HONOR it is to be featured in the Chef’s Kitchen series of Bend Home + Design Magazine Bend Magazine!! I got out of my comfort zone behind my camera and invited my friend Tina Paymaster into my kitchen to snap some beautiful photos. plus I got to jabber on about my love of creating and photographing cocktails to the patient Jeremy Storton. read all about my book, The Flower-Infused Cocktail, how I got into cocktail photography, and how to style cocktails at home in the latest issue of Bend Home + Design Magazine or from the link in my bio.

words by Jeremy Storton
photos by me and Tina Paymaster
makeup by K A T E 🖤 P O D W I L S

new work for Magazine had me hunting for radishes in February. I’m a big fan of this humble vegetable so I was delighted to showcase their rainbow of colors! but I knew sourcing radishes so early in our growing season could be a bit of a challenge, but thanks to my pals at , I got the job done.

the opens tomorrow for the season and I’ll be looking for some radishes! my favorite ways to eat them: sliced thin to top on avocado toast with dukkah and lemon zest or quartered and dipped into whipped butter.

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happy sunny Sunday, friends! it feels like warmer days are here at last and the below freezing nights are beyond us! I even got my vegetable garden started yesterday. onions and kale in the ground!

I’m thrilled to finally share these images I took early one September morning of my best gal for the latest issue of .

I’m constantly in awe of Laurel’s flower skills and am not ashamed to admit how many times I’ve text her with a gardening question. 😂 she has an absolute GIFT.

follow her flower farm for csa subscriptions, bouquet drops, and floral eye candy.

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more from the Restaurant Guide featuring Restaurant of the Year - . if you haven’t stopped in for their hot pot yet, what are you waiting for?!

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