BOSA Bend

Sip into summer with our Watermelon Spritz. 🍉Fresh watermelon, sparkling bubbles, and a splash of sunshine in every glass.

Cheesecake is back!

Sometimes the smallest guests have the biggest influence. ♥️ Last week we received the sweetest handwritten note from a young guest asking us to bring back our cheesecake. We couldn’t say no. So by popular demand, cheesecake is back on the menu.

Our gnocchetti’s final days are here. We’re making room for something new. If this is one of your favorites, don’t wait too long.

Huuumpday! 🐪
A little mid-week pick-me up to get you through the rest of the week. Come hang with our new cocktail “Don’t eat my leaves” - vodka, rhubarb liqueur, Madeira, lemon, rosemary created by Dave

Have you tried the Mafaldine yet? It’s delicate and fresh with all the best spring flavors

Getting ready for our wine dinner tonight. Still some spots available. Come join us.

During the day, the pasta “curtains” go up

Stop by and bid farewell to Dave. Dave was one of our first hires when we opened. Sad to see him depart. Wishing you all the best for your next chapter in Texas!