Bos Taurus

Kick off First Friday on the patio. We’ll be serving Japanese Karaage fried chicken, champagne, and exclusive small bites from 3-4 PM.
Arrive early, stay awhile, and ease into the evening with Bos.
No reservation needed.

Bread is one of the simplest things —
and also one of the most complex to perfect.

Flour, water, time, and patience.
Every detail matters.

At Bos Ta**us, we welcome you each day with bread made in-house, fresh, and served warm to start your experience the right way.

Because great meals begin long before the steak.

**us

"Most people think they hate Merlot because of Sideways. That movie lied
Great Bordeaux is built on Merlot Depth. Structure. Ageability
Château Angélus shows why 2015 brings tension, fresh acidity, and layered complexity Dark fruit, savory notes, and real grip
Pair it with one of our wagyu hybrids. Fat smooths tannin Acid sharpens every bite
This is Merlot doing serious work at the table."

First Friday, the Bos way.
Oysters, shared plates, and downtown energy — all in one place.