Pollara Pizzeria
This is Roman street food that we’ve brought to Berkeley.
You use your hands to convey how big of a portion you want, and the pizzaiolo cuts the dough with scissors (al taglio means, literally, “by the cut”) and charges you by weight.
06/16/2023
Slice spotlight!!
Our Diavola pie is an absolute staple!! A favorite amongst customers and in house!!
06/12/2023
A bittersweet goodbye…
05/27/2023
I’m case you guys missed it, last week we were featured in the SF Chronicle’s “Top Berkeley Restaurants”!
Check out the article at the link below:
https://www.sfchronicle.com/projects/best-berkeley-restaurants/
05/21/2023
Hey friends! You can catch us on Doordash, Grubhub, and our very own online ordering!!
All links can be found in our bio
05/20/2023
Calling all veggie lovers!!! 📣📣
This flavor-packed sandwich has fried zucchini, shaved fennel, green olives, red onion, and a good slather of stracciatella cheese.
10/10 must try!!!
05/16/2023
Hello friends!! Two new pies have hit the menu!! Come down and try our:
1. Caper and garlic pie with a sprinkle of pecorino Romano
2. Arugula pie with a Calabrian chili and garlic base topped with a few dollops of stracciatella cheese
04/17/2023
Good Morning everyone ☀️ Beginning today, EVERY Monday will be Carbonara Monday !! Starting at 12pm we will be serving our delectable carbonara for the rest of the
day !!
When: Monday
Time: 12pm - 7pm
Price: $24
04/11/2023
Out with the old and in with the new 🌷 Our pork confit has had a REVAMP. It is now topped with chicories that have been tossed with a honey sauce that has a slight kick to it.
04/07/2023
This week’s risotto was as delicious as it was stunning. Thank you to all who came out!!
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Contact the restaurant
Website
Address
1788 Fourth Street
Berkeley, CA
94710
Opening Hours
| Monday | 11am - 8pm |
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 8pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 8pm |
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