Six Tables a Restaurant, STaR

Autumn has arrived at Six Tables! 🍂

Our new Autumn Tasting Menu begins this week, featuring the warm, comforting flavors of the season. Enjoy favorites such as our Signature Lobster Bisque, Herb-Roasted Rack of Lamb, and Pumpkin Spice Cake with Cream Cheese Frosting—along with many other seasonal dishes.

Take a look at the full menu below, and join us for a cozy and memorable evening with us!

Reserve your table at https://www.sixtablesarestaurant.com

We’re incredibly honored to share that Six Tables a Restaurant has been named Boca Raton’s Most Romantic Restaurant in the Boca Raton Observer Readers’ Choice Awards! ❤️

To everyone who took the time to vote for us—thank you from the bottom of our hearts. Your kindness, encouragement, and continued support mean more to us than we can ever fully express.

Six Tables has always been about creating an intimate place where people can slow down, connect, celebrate, and make beautiful memories together. To know that our guests feel the love behind everything we do is one of the greatest honors we could receive.

We are so grateful to each and every one of you, and we look forward to welcoming you back around our tables again soon.

Thank you for continuing to choose us,
Tom & Jenny ❤️

We’re celebrating the final weeks of summer with a brand new Late Summer Menu, beginning this Thursday. ☀️🌿

Featuring fresh seasonal flavors and a few delicious new additions, this menu is the perfect way to savor the end of the season.

We can’t wait for you to come in and discover your new favorite!

Give us a call or reserve your table at www.sixtablesarestaurant.com

We’re so excited to share that Six Tables a Restaurant has been nominated as one of Boca Raton’s Most Romantic Restaurants in the Boca Raton Observer Readers’ Choice Awards! ❤️

If you’ve celebrated a date night, anniversary, or special occasion with us, we’d be so grateful for your vote. Thank you for supporting our little restaurant—it truly means the world to us!

Vote for Six Tables here:
https://bocaratonobserver.com/2026-readers-choice-awards #/gallery?group=547842

Boca Raton Observer magazine

Summer is here… and we’ve created something special for the season.

We’re delighted to introduce our new Summer tasting experience — an intimate, unhurried evening that begins with sparkling w**e and unfolds course by course.

This season’s menu features favorites like our Signature Lobster Bisque, a beautiful Summer Salad with Brûléed Brie and Roasted Ruby Beets, refreshing Minted Blueberry Sorbet, and your choice of thoughtfully prepared entrées and desserts.

Each night at Six Tables is designed to feel cozy, personal, and thoughtfully paced. We love welcoming you in and creating an experience that feels a little removed from the everyday.

Also, a quick reminder that we will be closed for vacation from May 31 – June 26, so be sure to reserve your table before we leave or plan a visit when we return.

Call or text to reserve your table.

We can’t wait to cook for you.

Tom & Jenny 🤍

After an incredible season, we’re taking a little time to rest, recharge, and explore.

We’ll be closing the restaurant starting Sunday, May 31, and will reopen on Friday, June 26.

We’re so grateful for all of you—your support truly means the world to us—and we can’t wait to welcome you back when we return.

If you’d like to follow along on our adventures, feel free to check out our other page, Tom & Jenny Culinary Pilgrims.

-Or-

https://www.youtube.com/

Wishing you all a fun, relaxing summer—we’ll see you soon!

Spring is here… and so is our new menu 🌸

We’re excited to welcome you in for our Early Spring tasting experience — an evening that begins with sparkling w**e and ends with something sweet (think warm apple pie, crème brûlée, or red velvet cake).

In between?

Lobster bisque, a beautiful roasted caprese, a bright raspberry lemon sorbet… and your choice of tenderloin, rack of lamb, duck breast, short ribs, or the chef’s fresh catch of the evening.

It’s cozy. It’s unhurried. It’s intimate — and every night feels special.

Call, text, or go to Open Table to reserve your table 🤍

We can’t wait to cook for you.

Thank you to everyone who joined us for our Bordeaux W**e Dinner last night!

What a fantastic evening filled with delicious food, incredible Bordeaux w**es, and so many familiar faces.

We were honored to have JC Calvet, President of the Aquitaine W**e Company, together with his wife Margaret Calvet, Vice President and CFO of the Aquataine W**e Company, present the w**es and share what makes each one so special. Their knowledge, passion, and personal insights made the evening truly unforgettable.

Guests enjoyed a beautifully curated menu featuring orange lacquered duck breast, seared ostrich filet, roast tenderloin of beef, and a decadent caramel éclair to end the night — each course perfectly paired with outstanding Bordeaux selections.

We appreciate everyone who made the night so memorable and look forward to many more wonderful evenings together.

Cheers! 🍷✨