Saltbrush
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Boise's hottest new restaurant! Elevate dining with seasonal cuisine and a warm, magnetic space.
This is Saltbrush in 30 seconds 🌿🍽️
The plates, the pours, the atmosphere, the whole night wrapped into one. Some things are better shown than described.
Tag someone you’re bringing next time.
Fire, precision, and a plate that took years to get this simple.
This is what “elevated” actually means in our kitchen.
Come taste it for yourself.
08/27/2026
August is nearly here — new ingredients and new dishes.
Local produce, fresh seafood, and flavors shaped by the farms around Boise. The menu evolves with the season.
08/25/2026
The space reflects the food.
Warm textures, thoughtful details, and a room built for slow dinners and seasonal cooking.
The Saltbrush salad changes with the season. Mustard greens, pea shoots, baby lettuces, and watercress dressed with herbs and vinaigrette.
A simple dish built from the farms around us.
08/18/2026
The kitchen moves with purpose.
Local produce, careful technique, and a team that understands how to let ingredients speak for themselves.
08/13/2026
The farms around Boise shape our menu every week. Summer greens, herbs, and vegetables arrive at their peak, and the kitchen builds around them. Simple ingredients with real character.
08/11/2026
Saltbrush does affogato the way it should be done. Warm espresso meeting cold gelato in a moment that feels slow, rich, and intentional.
It’s the kind of dessert people try once and never skip again.
08/06/2026
Summer cocktails at Saltbrush begin with fresh herbs, bright citrus, and simple ingredients handled with care.
The bar follows the same philosophy as the kitchen. Let the season lead.
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Address
506 W. Grove St
Boise, ID
83702