The Local

CLOSED TODAY
Just a reminder we are closed today Tuesday Sept 22 for a floor install in our dining room.

We will be open tomorrow at 11am.

Last call for our summer favorites! ☀️

Wednesday is the LAST DAY for our summer specials before we switch things up.. including those Fig & Pig Smash Sliders with our house-made fig, bacon & onion jam. If you’ve been meaning to get them one more time (or still haven’t tried them 👀), Wednesday’s the day.

Quick heads-up: we’ll be closed Tuesday while we get some new floors installed, then back open Wednesday at 11am and ready for one last summer-special hurrah.

Come get your favorites before they’re gone.

Good morning!
We’re giving our menu a little refresh starting tomorrow! (Thursday Sept 17)

The majority of the menu you know and love is staying just the same, but you’ll notice a few fresh updates, some new additions, and a familiar favorite that’s officially here to stay.
Our Salmon Polenta has been so well loved that it has earned a permanent spot on the menu!

With that addition, we do have to say goodbye to one longtime menu item — our Mediterranean Salmon will not be making it onto the new menu reprint.

We know this one has some very loyal fans, so we wanted to give you a heads-up before it goes. The Mediterranean Salmon is still available through today, so if it’s your favorite, come see us for one more plate or give us a call to place a to-go order.

Starting tomorrow, keep an eye out for our refreshed menus and a few other updates. We’re excited for you to see what’s new — and don’t worry, the rest of your favorites aren’t going anywhere!
Thank you, as always, for supporting us. We’ll see you soon!

🍷 ONE WINERY. FOUR WINES. ONE NIGHT.

Our monthly W**e Tasting at The Local is back Tuesday, September 15 from 5–7pm — and this month we’re doing things a little differently!

We’re featuring Brassfield Estate W**ery out of California and pouring our way through a lineup that gives you a taste of what they do best.

Come find a new favorite, compare all four, and maybe leave with a bottle (or two 👀).

Tuesday, September 15 | 5–7pm
Open house style ...arrive anytime!

Grab a spot at the bar and taste your way through the lineup, or make a night of it and enjoy the w**es alongside dinner at your table!

✨ Special tasting-night discounts on w**e by the glass, bottles & more! Including an amazing package price on all 4.

Bring a friend, come hungry, and come thirsty. 🍷

See you Tuesday!!

Happy Friday! We have a beautiful weekend ahead of us in Boise. Here's our weekend line up at The Local

- Patio open
- Happy Hour daily 3-5p (nosh & drinks)
- Saturday brunch 10:30-2
- Saturday night prime rib
- Seasonal specials leaving soon

P.S- There's only a limited time left to enjoy summer specials like our fig & pig sliders before we switch things up for fall! Don't miss your chance to try these seriously addictive sliders. House-made bacon fig & caramelized onion jam, goat cheese and arugula all topped on our signature smash sliders burgers, custom blend from in Eagle.

Join our team at The Local!
We're hiring a server for Friday and Saturday nights. To apply please DM us your resume or
email hello@thelocalw**ebar.com

W**e tasting Tuesday is here!
Our monthly w**e tasting event is tomorrow from 5p-7p. We have an amazing line up of w**es from France, curated from our friends at

Tuesday August 18
5p-7p
Open house style arrive anytime

There will be discounts by the glass and on take home bottles. Enjoy tastings at the bar, are along side dinner! We can't wait to see you there.

This weekend is looking good at The Local. ☀️

Summer specials are in full swing and the Fig & Pig sliders have been stealing the show. House-made fig bacon onion jam, smashburger sliders, seriously addictive. Pair it with a crisp Split Rail rosé or lemon ginger hefe from

Weekend lineup: Happy Hour Friday and Saturday 3–5, brunch Saturday at 10:30, and prime rib Saturday night.

We’ll save you a seat.
See you soon friends!!

We are back open today regular hours with a special Tuesday W**e Down sale to make up for being closed on Monday.

Enjoy 50% OFF all bottles of w**e with any food purchase. Open until 9pm. See you soon!

☀️ Summer Specials are here!

Starting today, we’re serving up some seriously delicious new summer specials - including creamy burrata with pear & fig chutney, our new Steakhouse Wedge, sweet-and-savory Fig & Pig Sliders, and a house-made Key Lime Cheesecake Bar that’s worth saving room for.

And because we know you love it, our Creamy Polenta Salmon is sticking around for another season. 🙌

Huge shoutout to our kitchen manager Austin and the team for absolutely crushing this menu. Come try them while they’re here for the summer!