Simply Southern Chef

You don’t need a pen and paper when these recipes are SO easy to recreate! Head over to Palmetto Life to learn about how you can keep your kitchen cool this summer while still creating memorable dishes 🥒🦐🌽

This is YOUR sign to grip em’, rip em’, and dip em’ now at PopUp Bagels in downtown Charleston! Location right on Mary St, is bringing fresh HOT bagels made all day right here to the Lowcountry! Pair them with an array of schmears like scallion, brown sugar cinnamon butter, and even a collab apretivo orange butter with Spritz Society 🍊 🥯

POP UP is open TODAY and there’s no better start to your holiday weekend than a fresh bagel 🥯 Cheers!

I know YOU know that it’s America’s 250th, BUT do you know how you’re celebrating! Make this quick and easy cookie cake! 🇺🇸

-2 packs of Pillsbury sugar cookie dough in a baking pan and bake according to the instructions
-Mix 2 blocks of cream cheese, 1 jar of marshmallow fluff, 1/2 cup of powdered sugar, and 1 TBS of vanilla extract together til combined and cover the baked cookies
-Arranage 2 pints of raspberries and 1/2 cup of blueberries into a flag design

Remember to keep this chilled before serving! Happy 4th y’all!!

I’m about to quietly put y’all on to chocolate covered smoothies! It adds the richness needed to make this smoothie feel like a dessert! Grab some Chobani creamer, Ghirardelli Chocolate Company chocolate, and trü frü for a garnish and you’re good to go! 🍫🍓🥤

What’s better than ice cream during summer? Soft serve cocktails and seafood during summer! Head to 🦀 on Sam Rittenburg in to grab their NEW $5 soft serve cocktails to pair with one of their 🦐🦀🥔🌽
I cannot recommend enough adding broccoli to your boil! It soaked up all the flavor and was such a great pairing to the shrimp and crab!

It’s official the soft serve cocktail/ margarita trend has hit the Lowcountry! 🍹 🍦
Make sure to run to in
for their lemon, raspberry, or twist cocktail!
It’s the perfect way to beat the heat this summer!